Plantation Rum staat voor eersteklas Caribische rum die indruk maakt met zijn hoge kwaliteit en unieke smaken. Sinds de oprichting in 1989 door Alexandre Gabriel heeft Plantation zich ontwikkeld tot een van de meest gerespecteerde en populaire rummerken. Plantation wordt geproduceerd op verschillende Caribische eilanden, waaronder Barbados, Jamaica en Trinidad, en gebruikt alleen de beste ingrediënten, waaronder hoogwaardig suikerriet en zuiver bronwater. Het merk staat bekend om zijn dubbele rijpingsmethode, die de rum een speciale diepte en complexiteit geeft.
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The PLANTATION range has won the hearts of rum lovers all over the world with its originality and quality. It has been a long journey to get here, originating in the tropics: MAISON FERRAND has maintained good relations with the best rum distilleries in the Caribbean and around the world for many years.
It all began when these distilleries bought the used FERRAND barrels in which cognac had previously matured. The rum was refined in these barrels. This collaboration gave Alexandre Gabriel the ingenious idea of reviving a centuries-old tradition: First, the rum is matured in the tropics before being stored in French oak barrels in Cognac, France, for a second ageing. He liked the results so much that he decided to launch these exceptional rums on the market. The PLANTATION series was born.
This technique is called ‘double ageing’ and has become a genuine trademark for PLANTATION. In their countries of origin, the rums are distilled and aged according to the traditional production methods used there. This allows them to
impressively express the ‘terroir’. In the tropics, ex-bourbon barrels are generally used for ageing: a process that gives the spirits their special personality. In the Caribbean climate, the rums can be aged for several years in old tropical barrels.
in old cellars warmed by the tropical sun, the rums can develop their full and intense flavours. Around 7% evaporates naturally each year. This is an important process that accelerates the maturing process and supports the full development of the subtle, exotic aromas and flavours.
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