History of vegan wines and spirits
The history of wine and spirits consumption goes back thousands of years. Traditionally, animal products have been used in various stages of wine and spirit production, mainly for clarification and filtration. However, these practices have been associated with ethical concerns and health issues, leading many producers and consumers to seek alternatives.
In recent decades, the vegan movement has gained momentum, and with it the demand for vegan food and drink. Today, there are a growing number of winemakers and distilleries dedicated to producing vegan wines and spirits to provide an animal-friendly and sustainable option.
Definition of vegan wines and spirits
Vegan wines and spirits are alcoholic beverages that are produced without the use of animal products throughout the production chain. This means that only plant-based or mineral substances are used during harvesting, fermentation, clarification and bottling.