Our selection of gin categories offers the perfect gin for every taste and occasion. Find out more about distilled gin, genever, liqueur gin and New Western Dry Gin and discover the variety of these classic and modern spirits.
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Distilled gin is a gin that is produced by redistilling neutral alcohol with juniper and other botanical ingredients. The term "distilled gin" refers to the production process and not the taste. After distillation, additional flavors or sweeteners can be added.
Production begins with a neutral alcohol that is distilled with various botanicals such as juniper, coriander, angelica root and citrus fruits. The botanicals can be infused into the alcohol before distillation, or the alcohol vapor is passed through the botanicals to absorb their aromas.
Distilled gin is versatile and is ideal for classic cocktails such as Martini, gin and tonic and Negroni. Its clear and pure note also makes it a pleasure to enjoy neat or on ice.
Genever, also known as jenever, is the predecessor of modern gin and originates from the Netherlands and Belgium. It is made from malted grain and has a richer, malty taste compared to conventional gin. Genever comes in two main styles: Oude (old) and Jonge (young), with Oude Genever being sweeter and maltier.
Genever is distilled from malted grain, similar to whisky, and then flavored with juniper and other botanicals. The alcohol content is usually between 35% and 50% by volume. The production process is similar to that of gin, but with a stronger focus on the malt base.
Genever can be enjoyed neat, on ice or in classic cocktails such as the Holland Gin Cocktail and the Genever Old Fashioned. Its rich, malty notes also make it an excellent choice for complex, aromatic cocktails.
Liqueur gin is a sweeter version of gin, made by adding sugar and other flavorings after distillation. In contrast to conventional gin, liqueur gin has a lower alcohol content, typically between 20% and 30% by volume, and a sweeter note.
Production begins with a base gin, which is enriched with sugar and additional flavors such as fruits, herbs or spices after distillation. This process produces a sweet and aromatic liqueur that is very different from other types of gin.
Gin liqueur is ideal for sweet cocktails and desserts. Popular cocktails such as the gin sour, gin fizz and bramble benefit from the sweet and aromatic note of liqueur gin. It can also be enjoyed neat or on ice.
New Western Dry Gin is a modern gin variant characterized by a greater variety of botanical flavors and a lesser focus on juniper. These gins often experiment with unusual botanicals and have a more creative and diverse flavor profile.
New Western Dry Gin is produced in a similar way to classic gin, but with a stronger focus on botanicals other than juniper. Distillation is carried out using a wide range of ingredients, from traditional herbs and spices to exotic fruits and flowers.
New Western Dry Gin is perfect for creative cocktails and offers a modern interpretation of classic gin drinks. Cocktails such as the Gin Basil Smash, Aviation and the Bee's Knees particularly benefit from the diverse flavors of this gin. It is also a pleasure on its own or on ice.
Immerse yourself in the diverse world of gin categories with our exquisite range. From distilled gin to genever and liqueur gin to New Western Dry Gin - these gins offer an incomparable taste experience and are perfect for creative cocktails or pure enjoyment. Have fun discovering and enjoying our high-quality gins!
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