Liqueurs: Discover the variety from fruity to chocolaty and find out more about the origin, drinking method and production.
show moreLiqueurs: Discover the variety from fruity to chocolaty and find out more about the origin, drinking method and production.
show moreLiqueurs are flavored, sweet-tasting spirits, usually with 15-35% alcohol content, but some have more "spirit". We at delicando would like to introduce you to the world of liqueurs, so you can buy their most suitable.
Like many other spirits, liqueur has its origins in medicine. In former Catalonia, high-proof liquor was distilled for the first time in the 13th century. A physician combined spirits with herbs to extract their ingredients and active substances. This process is also known today as maceration. After that, this alcohol mixture was distilled 1-2 times. Many years passed in which pharmacies and monasteries had an unspoken monopoly on the production of soothing, stimulating or digestive spirits. Even today, medicinal products with sometimes high alcohol content are offered in pharmacies. Spirits or liqueurs developed from a medicinal product to a stimulant as early as the 14th century. Due to the high price of sugar, production costs were immensely high at the time and liqueur consumption was reserved for the wealthy. After colonization, large quantities of sugar were available and liqueur production experienced a boom. Many traditional companies were founded as early as the 18th century. Among them are companies such as Bols, De Kuyper or Marie Brizard, which are still important points of contact when buying liqueur.
According to the European-wide legal regulation, this flavored spirit must contain at least 100g (invert) sugar per liter and 15-40% vol. Sugar, various sweeteners and also honey can be used for sweetening. According to the Austrian Food Book, the following alcohols are permitted in liqueur production: Ethyl alcohol of agricultural origin, noble spirits, spirits, distillates, wine and fruit wine. Fresh, pickled and dried fruits, fruit pastes, herbs, tea, eggs, cocoa, milk, chocolates and special flavors may also be used in liqueur production. Crémes are very sweet liqueurs (at least 250g of sugar per liter) that are usually made into cocktails. If you want to buy liqueur, you are therefore faced with a huge selection of different flavors - so the choice is not easy.
The first production step involves mixing the various ingredients according to a specific recipe. In this process, the ingredients are slowly added to the mixer in a coordinated pace. In the process, the ingredients with a higher alcohol content are added first. In the second production step, filtering takes place, whereby the distillates, the noble spirits and the liqueurs are cleaned of particles. The mixture is then cooled, the trick being to preserve the aromas. In the third production step, the exact filling quantity is crucial, which is checked using control measuring equipment. Depending on the production process, a vacuum filler is used here, allowing hygienic and gentle filling. In the fourth production step, the bottles are capped, either by means of a capping machine or by hand. In the final production step, labeling, sealing, packaging and transport of the bottles takes place so that you can finally buy the liqueur.
Liqueur and schnapps differ mainly in taste and production. Liqueur is sweet and contains additional sugar and often flavorings such as fruit, herbs or cream. This is why liqueur usually tastes mild and aromatic. Schnapps, on the other hand, is stronger, has hardly any sugar and usually consists of pure ingredients such as fruits or grains that are distilled. While liqueur is often drunk neat or in cocktails, schnapps is often simply served as a strong sip.
In the scene and home bars liqueur has been established for a long time. Either this fruity and sweet drink is drunk pure or with ice, for example, from bar glasses. Moreover, this delicious drink is enjoyed by both ladies and gentlemen. On the market you can buy numerous variants of liqueur, which differ in color and taste. Liqueur originated in Italy and today it has started its triumphant march all over the world. However, the knowledge about the production of liqueur originated in the Orient, where, according to legend, the process of distilling alcohol was brought to southern Europe by sailors. Initially, however, the liqueur was used as a medicine. For this purpose, different medicinal plants were put into the alcohol obtained. The physicians of the time found that the active ingredients could be extracted from the plants through the alcohol. The name originally comes from the word "liquore", which means "liquid" in Italian. This healing liquid was used for medicinal purposes both internally and externally to relieve certain symptoms and diseases. For many centuries, the liqueur was used only by pharmacies or monasteries, as its production was very laborious. Today you can still buy medicinal liqueurs in pharmacies, but they taste rather bitter because of the herbs used and stimulate digestion. Since the development of the manufacturing process, there has been much experimentation with liqueur and the different flavors. If you want to buy liqueur today, you are faced with a wide variety of flavors that leave nothing to be desired.
As an absolute classic among the liqueurs counts the eggnog. Even today you can still buy this liqueur, as it still enjoys great popularity. This precursor was drunk as a stimulant as early as the 14th century. Many lovers have gladly consumed the pleasant and sweet taste. However, this pleasure was reserved only for the upper class, as sugar was very expensive at that time. In 1532, Catherine de Medici is said to have introduced this flavored drink. With the introduction of sugar cane, sugar production became cheaper and thus affordable for the masses. In the earlier centuries, liquorists established themselves, spreading throughout France. It was not until the 19th century that brands were established where people could buy liquor. In the 20th century, eggnog spread throughout Europe and found more and more popularity. Especially in rural areas, the liqueur was homemade with fresh eggs. However, with different herbs and fruits, a vegan version of the liqueur is also created. After about a week of resting, the flavor is extracted and can then be sweetened and diluted. Are you interested in tasty eggnog or would you like to buy vegan liqueur? Then you are exactly right here in the store of delicando!
The name Klosterlikör already suggests that this drink has its origin in the monastery. However, this liqueur can be not only herbs, but also a fruit liqueur. In the Middle Ages, the monks already realized that the aroma of fresh herbs can be ideally preserved in combination with alcohol. To improve the taste, the drink was sweetened with honey or sugar. The range of monastic liqueurs is relatively diverse and extensive. To date, you can buy the most diverse variants of the popular liqueur.
Chartreuse Liqueur Verte has an alcohol volume of 55%. You can buy this liqueur in a 0.7 liter bottle. This strong drink comes from the Carthusian monks and has been produced according to a secret recipe since 1605. The secret recipe was a well-kept secret until 1810 and is still made by monks today. Buy now the Chartreuse Liqueur Verte in liqueur!
The Hödl Hof HEIDELBEER Spirituose 33% Vol. 1l with blueberry flavor has an alcohol content of 33 percent and is available in the online store of delicando in a 1 liter bottle. The distilleries of Hödl are located between beautiful vineyards and orchards. This fruity liqueur is made with their own grown fruit from the orchard and fermented in a fermentation cellar at a gentle temperature. Following an old tradition, this delicious drink is double distilled over several generations. Only the high-proof core matures in stainless steel, glass or wood. The distillate consists of fresh blueberry juice, fine wheat and selected blueberries, which are additionally mixed with natural ingredients. Buy the Hödl Hof HEIDELBEER spirit liqueur now!
The creamy texture is characteristic of this variety of liqueurs. A sweet and creamy taste characterizes such a liqueur, which is usually made from eggs, cream or milk. If you want to buy creamy liqueurs from us, you will find a great variety and a huge choice. In particular, the liqueurs of the brand Baileys have a high popularity.
The liqueur Baileys Strawberries & Cream is available in a limited edition with an alcohol content of 17% in the liqueur store of delicando. The brand Baileys was already known in 1974 and is now distributed in almost 160 countries. Even today, the choice when buying liqueur mostly still falls on this brand. This popular drink combines the creamy and fruity flavors. The variant was released on a Valentine's Day and the bottle embodies love - decorated with strawberries and flowers. With a scoop of ice cream or with dessert, this loving drink is wonderful to drink. Buy this Baileys Strawberries & Cream Limited Edition liqueur now and enjoy hearty!
The "Berliner Luft SCHOKO Der Frische Pfefferminzlikör 15% Vol. 0,7l" has only a low alcohol content of 15% and can be conveniently bought online in the delicando Liqueur Shop. The Berliner Luft brand combines creamy cocoa butter with the typical peppermint aromas in this variant. The light brown color looks very tasty and on the palate tastes the creamy texture of the chocolate liqueur like a poem. Buy this "Berliner Luft SCHOKO Der Frische Pfefferminzlikör" now!
The complexity and exceptional aroma distinguish coffee liqueurs. Robusta or Arabica coffee beans are usually used as raw material. The coffee beans are roasted, ground and brewed in advance. This creates delicious and unique flavors that are convincing to buy and enjoy this liqueur.
Kahlúa Coffee-Liqueur 16% Vol. 0,7l has an alcohol content of 16%.You can buy this liqueur at delicando - in a 1 liter bottle. The use of selected ingredients from an unusual and exotic taste distinguishes this drink. The cultivation of Arabica coffee beans takes place in the fertile mountainous region of Mexico. This variety is the ideal choice for mixing exotic long drinks or cocktails. Buy this Kahlúa coffee liqueur online now.
Herbal liqueurs come in a wide variety of flavors. This type of liqueurs already has a long history of over 200 years. The flavors are extracted and obtained during the production in a special maceration process. Among the most famous herbal liqueurs is probably Jägermeister.
The Jägermeister 35% Vol. 0,5l with an alcohol content of 35% is available in the liqueur store of delicando in a 0.7 liter bottle. The spicy drink consists of 56 different herbs and the recipe for it comes from Germany since 1934. The trademark consists of a stag's head with a luminous cross and on the label there is a poem by Otto von Riesenthal. Jägermeister can be used for mixing long drinks or drunk neat. Buy now this Jägermeister liqueur and enjoy to your own taste!
Neutral alcohol or different spirits serve as the base in a fruit liqueur. As a basis in a bitter orange liqueur, for example, a long-matured cognac is used. As a rule, only ripe fruit of high quality is used in this fruity drink. The fruits are crushed during production and then mixed with alcohol and sugar. Spices, ginger, cinnamon or vanilla can then be used for refinement.
The Cointreau 40% Vol. 0,7l has an alcohol content of 40% and is available in the liqueur store of delicando in a 0.7 liter bottle. This fruity liqueur is produced from the combination of bitter and sweet oranges. As a real classic drink, the orange peels in this liqueur come from the countries of Spain, Brazil and Haiti. In particular, the Cointreau is used in cocktails, such as Margarita or Cosmopolitan. Buy now the Cointreau liqueur and mix a delicious cocktail!
Italy offers a wide range of delicacies and not only in food, but also a great variety of spirits. Some of these drinks have achieved worldwide fame, such as grappa or amaretto. The recipe is usually carefully guarded and should be kept as a treasure. Amaretto was founded by Casoni in 1814 and is one of the oldest breweries in Italy. Even today, many people still enjoy this spirit and resort to this brand for liqueur. The recipe for success of the producer is a continuous release of many novelties with always consistent quality. The company embodies the essence of a historical company that knows how to constantly reinvent itself on an international level. The Casoni family has always demonstrated an art of craftsmanship in a remarkable way.
The Casoni AMARETTO Liquore 21,5% Vol. 0,7l has an alcohol content of 21.5 percent and is available in a 0.7 liter bottle in the store of delicando. This Italian specialty is made from bitter and sweet almonds according to an old family recipe. The taste reflects a fresh and delicate scent of almonds, cocoa and vanilla. The long-lasting flavor is ideally used as a sorbet to enhance ice cream, or drunk with cappuccino, espresso or neat. Buy now the Casoni AMARETTO liqueur in our online store.
The liqueur Blasius Kräuterbitter 32% Vol. 1l has an alcohol content of 32% and is available in the store in a 1 liter bottle. The recipe is based on the monk Brother Blasius from Neuberg in the Mürztal, who lived more than 400 years ago. Brother Blasius was famous for having extensive knowledge about the effects of various herbs. The liqueur Badel Kruškovac Birnenlikör 24% Vol. 1l has an alcohol content of 24%. In our store you can buy this liqueur - in a 1 liter bottle. This harmonious and fruity drink is a well-known pear liqueur, which is very popular in the Balkans.
The sheer endless spectrum of different liqueurs available also brings with it a variety of drinking recommendations: from pure enjoyment, "on the rocks", as an ingredient in a cocktail, a long drink, an ice cream or as a highlight in a cake. There are no limits set to creativity.
The correct storage of liqueur often depends on the ingredients and the alcohol content. Unopened bottles should always be stored in a cool, dark and upright place to preserve flavors and freshness over a longer period of time.
Cream liqueurs and liqueurs with cream or egg: These special liqueurs are more sensitive and should be kept in the refrigerator after opening. Due to the milk or egg components they contain, they have a shorter shelf life and should be enjoyed within six months to ensure the best taste and consistency.
Fruit and herbal liqueurs with a high alcohol content: These varieties usually have a longer shelf life. The high alcohol content acts as a preservative and ensures that they remain edible for several years after opening. It is not absolutely necessary to store them in the fridge; a cool, dark place is sufficient.
Liqueurs with a low alcohol content: Liqueurs with a lower alcohol content or sensitive ingredients such as fruit purees usually have a shorter shelf life. They should also be stored in a cool place and used up as quickly as possible to preserve their aromas and freshness.
Correct storage not only extends the shelf life, but also optimizes the taste quality of your liqueurs.
The alcohol content of a liqueur is usually between 15 and 40 percent and the sugar content is around 20 percent. In the European Union, every liter of liqueur has a sugar content of at least 100 grams by law. On the German market, almost 150 million liters of this tasty drink are consumed each year. When it comes to liqueurs, Aperol or Ramazzotti take the biggest share of the market, followed by cream liqueur or egg liqueur.
Ramazzotti Amaro 30% Vol. 1l with an alcohol content of 30% is one of the most popular liqueurs in the delicando liqueur store. In 1815, the founder Ausano Ramazzotti at the age of 24 was already rich in knowledge in terms of herbs and the trade of wine and liqueurs. Based on 33 different roots and herbs, he manages to develop a particularly mild herbal liqueur. Ramazzotti embodies Italian joy of life. Buy this Ramazzotti Amaro liqueur now and enjoy it with lemon, on ice or neat! The Aperol Aperitivo 11% Vol. 0,7l has a relatively low alcohol content of 11 percent and is in the liqueur store of delicando in a 1 liter bottle in the assortment. The product consists of a combination between aromatic herbs, bitter orange, yellow gentian, cinchona bark and rhubarb. Aperol belongs to the group of companies of Campari and the liqueur was developed in 1919 by the brothers Silvio and Luigi Barbieri. Buy now this Aperol Aperitivo liqueur!
Instead of buying a liqueur, you can make it yourself at home. But this will not approach the finest art of experienced manufacturers. To do this, the first step is to crush fruits and place them in a glass bottle. In the process, the selected high-proof alcohol (for example, vodka) must be covered by the fruit. Subsequently, about 6 tablespoons of sugar, herbs or cinnamon are added. After that, the mixture in the bottle is placed in the sun for at least six weeks, swirling once a day. In the case of a herbal liqueur, after 6 weeks you should let it sit for another four weeks. A fruit liqueur should also be left for at least 4 weeks. The rule is: the longer, the better! The liqueur should have a great color. After this time, your very own liqueur is ready and can be drunk. The liqueur can be enjoyed either pure, on ice or in a cocktail. By the way, with us you can buy not only liqueur but also vodka, with which you can prepare your own liqueur.
Liqueurs are ideal gifts for many occasions as they are available in decorative bottles and often in stylish sets. Whether as a single item or in combination - liqueurs add a personal touch and are suitable for numerous celebrations:
For a wide selection of gift ideas and liqueur sets for every occasion, visit our Inspiration & Gifts pages or browse through our liqueur sets - perfect for special moments.
The world of liqueurs is impressively diverse. With flavors ranging from fresh and fruity to tart and spicy to creamy, nutty and chocolaty, it's easy to lose track. But it is precisely this variety that makes discovering and enjoying liqueurs so exciting. Whether you are looking for a classic or an unusual flavor - the selection leaves nothing to be desired.
Making your own liqueurs is also a rewarding challenge. With the right ingredients and a little patience, you can create your own individual liqueurs to suit your taste. Not only is it fun, but it also gives you the opportunity to share your unique creations with friends and family.
If you're not so comfortable in the world of liqueurs after all, you might be better off with our gins, rums or whiskies. It's well worth taking a look.