The production of bourbon is closely linked to the US state of Kentucky, which is considered the cradle of this whisky. Over 90% of the bourbon produced worldwide comes from Kentucky, which is home to both traditional large distilleries and innovative craft distilleries. Well-known names such as Jim Beam, Maker's Mark and Buffalo Trace have shaped the image of American whisky culture for decades and stand for quality, craftsmanship and regional ties.
Production is carried out according to clear legal requirements: at least 51% corn, maturation in new, burnt-out oak barrels and distillation to a maximum of 80% alcohol. While large distilleries impress with their consistent quality and high output, smaller businesses focus on experimental recipes, regional ingredients and artisanal diversity. The bourbon landscape thus offers an exciting spectrum of styles - from classically sweet to powerfully spicy.
Bourbon whiskeys offer an impressive variety of flavors that vary from distillery to distillery. Typical flavors include vanilla, caramel, honey, oak, spice and sometimes fruit such as cherry or apple. This versatility makes bourbon particularly appealing to connoisseurs looking for a balanced and enjoyable drinking experience.
Bourbon is not just bourbon - within this traditional American whisky category, there are different variants that differ in terms of production and maturation. The best-known representative is straight bourbon, which must be matured for at least two years in new, burnt oak barrels and must not contain any additives. If it is matured for less than four years, the age must be stated on the label - a clear sign of quality for purists.
Tennessee whiskey is a special type of whiskey, which is also technically a bourbon, but is additionally filtered through the so-called “Lincoln County Process”: In this process, the fresh whiskey drips through charcoal made from sugar maple, which gives it a particularly mild and mellow note. This filtering and the narrow designation of origin make Tennessee whiskey - like Jack Daniel's - an independent and protected bourbon variant with an unmistakable character.
The climate in Kentucky plays a decisive role in the maturation of bourbon. Hot summers and cold winters lead to strong temperature fluctuations, which accelerate the so-called “breathing process” between the wooden barrel and the whiskey. During the warm months, the whiskey expands and is absorbed deep into the oak wood, while in winter it contracts again. This constant movement intensifies the contact with the wood and promotes the rapid development of aromas such as vanilla, caramel and spicy oak.
Another effect of the climate is the increased angel's share - the proportion of the whiskey that is lost through evaporation during maturation. In Kentucky, this loss is often significantly higher than in cooler regions, which not only affects the alcohol content, but also the concentration and depth of flavor. As a result, bourbon reaches a maturity in a comparatively short time for which whiskies in other climate zones would have to be stored for much longer.
In our online store you will find a carefully curated selection of the best bourbons. Here are some of the most famous and renowned brands whose products you can find in our shop:
Bourbon and single malt whisky differ fundamentally in their composition and production - differences that are directly reflected in their taste. While single malt consists exclusively of malted barley and is produced in a single distillery, bourbon is made from at least 51% corn, supplemented by rye or wheat and barley malt in accordance with US law. This mixture of grains gives bourbon its characteristic sweetness and fullness, while single malt tends to be malty, fruity or smoky - depending on its origin and barrel ageing.
There are also clear differences in the maturation and distillation process: bourbon has to mature in new, burnt oak barrels, which gives it intense vanilla, caramel and oak notes. Single malt, on the other hand, usually matures in used bourbon or sherry casks and therefore offers a broader spectrum of aromas. This contrast in ingredients and maturation makes a direct comparison particularly exciting - for connoisseurs looking for variety in a glass.
The enjoyment of bourbon begins with the right way to serve it. For a full aromatic experience, we recommend a tumbler glass or a nosing glass, which brings the aromas to the nose in a concentrated form. When drunk neat, bourbon develops its typical notes of vanilla, caramel, oak and spices particularly intensively. If you like it a little milder, you can add a few drops of still water to release hidden aromas and slightly lower the alcohol content.
Bourbon can also be enjoyed on ice - especially with stronger bottlings or on warm days. A large ice cube is recommended, which melts slowly and does not immediately water down the bourbon. Alternatively, bourbon is an excellent base for classic cocktails such as Old Fashioned, Manhattan or Whiskey Sour, in which its sweet and spicy notes come into their own.
Would you like to get to know the world of bourbon whiskey better? Take advantage of our range of tasting sets and samples. These sets allow you to try different bourbons and discover your favorites. Also perfect as a gift idea for whisky lovers!
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Bourbon whiskey offers a fascinating variety of flavor profiles and aromas that will delight any whiskey lover. In our online store, you will find an exclusive selection of the best bourbons, which you can order from the comfort of your own home. Immerse yourself in the world of bourbon whiskey and discover the harmonious art of American whiskey production.