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9,90 €
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Wines worldwide: discover global diversity and unique flavors

The history of international wines

Viticulture has developed and spread over thousands of years. From the first wines in ancient Mesopotamia and Egypt to today's wine-growing regions in the New World, the history of wine is a story of discovery and innovation. Modern wine producing countries such as Australia, New Zealand, Argentina and South Africa have established themselves as major players in the global wine market in recent decades.

What characterizes international wines?

International wines are characterized by their diversity and uniqueness. Each country produces wines that reflect the terroir, climate and traditions of the region. From the cool vineyards of New Zealand to the hot, sunny sites of South Africa, international wines offer a rich palette of flavors and styles.

Advantages of international wines

  • Diversity: Wines from different countries offer an impressive range of flavor profiles.
  • Uniqueness: Each wine region produces its own distinctive wines.
  • Innovation: Modern winemaking countries use innovative techniques and methods to produce high-quality wines.

Popular varieties of international wines

International wines offer an impressive variety of grape varieties and wines, each with its own unique flavor profile. Among the most popular are:

  • Malbec from Argentina: A powerful red wine with aromas of dark fruits and spices.
  • Sauvignon Blanc from New Zealand: A fresh and aromatic white wine with notes of gooseberry and citrus.
  • Shiraz from Australia: An intense and spicy red wine with aromas of black fruit and pepper.
  • Pinotage from South Africa: A unique red wine with aromas of red berries and chocolate.
  • Zinfandel from California: A fruity and spicy red wine with aromas of berries and spices.
  • Riesling from Germany: An elegant and mineral white wine with aromas of peach and citrus.

How are international wines made?

Winemaking varies by region and grape variety, but generally begins with the careful selection and harvesting of the grapes. Fermentation takes place in stainless steel tanks or wooden barrels, depending on the desired style of wine. White wines are often fermented at low temperatures to preserve their freshness and aromas, while red wines are often aged in oak barrels to develop their structure and complexity. Modern techniques such as microbiological control and the use of concrete or clay amphorae are also used to produce high-quality wines.

Tips for selecting international wines

  1. Taste profile: Think about which aromas and flavors you prefer - fruity and fresh, strong and spicy or elegant and mineral.
  2. Occasion: Choose a wine that suits the occasion - whether as an aperitif, with a meal or for festive occasions.
  3. Region: Explore different wine regions and be inspired by the unique wines.

Serving suggestions for international wines

International wines should be served according to style and flavor profile. White and rosé wines should be served well chilled at around 8-12°C, while red wines should be served slightly chilled at around 16-18°C. Use suitable wine glasses to bring out the aroma and taste to the full.

Popular wine regions worldwide

  • Mendoza, Argentina: Famous for its powerful Malbec wines.
  • Marlborough, New Zealand: Famous for its fresh and aromatic Sauvignon Blancs.
  • Barossa Valley, Australia: Home to intense and spicy Shiraz wines.
  • Stellenbosch, South Africa: Produces unique and complex Pinotage wines.
  • Napa Valley, California: Famous for its fruity and powerful Zinfandel wines.
  • Mosel, Germany: Known for its elegant and mineral Rieslings.

Recipes with international wines

International wines can also be used in the kitchen to add a special touch to dishes. Try New Zealand Sauvignon Blanc in seafood dishes or fish sauces, Argentinian Malbec in braised dishes or meat ragouts and Californian Zinfandel in desserts such as wine foam cream or fruit sorbets.

Why international wines are a good choice

International wines offer a unique combination of diversity, quality and cultural depth. The wines reflect the terroir and passion of winemakers around the world. Whether as an accompaniment to a good meal, as a gift or simply to enjoy - international wines offer the right choice for every occasion.

Conclusion

International wines are more than just drinks - they are an expression of tradition, quality and passion. With their rich history, diverse flavors and ability to complement the taste of food, international wines remain a favorite among wine lovers and connoisseurs alike. Discover our range of high-quality international wines in our online store and find the perfect wine for your next occasion.

FAQ - Frequently asked questions
Can international wines be stored?
Yes, many international wines can be stored. White wines up to 5 years, red wines up to 10 years or longer, depending on quality and grape variety.
What is the difference between Malbec and Shiraz?
Malbec is a strong red wine from Argentina, known for its aromas of dark fruits and spices, while Shiraz is an intense and spicy red wine from Australia, often with aromas of black fruits and pepper.
Which international wines are best suited for beginners?
Fruity and easily accessible wine varieties such as Sauvignon Blanc from New Zealand or Merlot from California are often suitable for beginners. A mild Chardonnay from Australia can also be a good choice.
Which dishes go well with international wines?
International wines go well with a variety of dishes. Malbec goes well with grilled meat and game, Sauvignon Blanc with seafood, and Zinfandel with pasta and pizza.
How does terroir influence the taste of international wines?
The terroir, consisting of soil, climate and location, has a major influence on the taste of the wine. Mendoza produces powerful and structured wines, while Marlborough produces fresh and aromatic wines.
How should international wines be served?
White wines and rosé wines should be served well chilled at around 8-12°C, red wines slightly chilled at around 16-18°C.
 
 
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