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20,90 €
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148,90 €
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27,90 €
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Austrian wine: tradition, quality and diversity

The history of Austrian wine

The winemaking tradition in Austria goes back over 2000 years. Even the Romans recognized the region's potential for viticulture. Austrian viticulture flourished in the Middle Ages and numerous monasteries played a central role in the development of wine culture. After several difficult centuries, including the wine adulteration scandal in the 1980s, Austria increasingly focused on quality viticulture and established itself as one of the leading wine-growing countries in Europe.

What makes Austrian wine special?

Austrian wines are characterized by their purity, their expressive aromas and their high quality. Thanks to the different climate zones and soil types, a wide variety of wine styles are created. The strict wine laws and quality controls guarantee that only the best wines reach the market.

Advantages of Austrian wine

  • High quality: Strict regulations and committed winegrowers ensure outstanding wines.
  • Variety: From fresh white wines to strong red wines and noble sweet wines.
  • Sustainability: Many Austrian winegrowers focus on organic and sustainable viticulture.

Popular varieties of Austrian wine

Austria offers an impressive variety of grape varieties, each with its own unique flavor profile. Among the most popular are:

  • Grüner Veltliner: Austria's flagship grape variety, known for its freshness and peppery notes.
  • Riesling: Elegant and mineral, often with a lively acidity structure.
  • Zweigelt: Fruity red wine with soft tannins and notes of cherry.
  • Blaufränkisch: Strong red wine with aromas of berries and spices.
  • Welschriesling: Light white wine, often used for sparkling wines and sweet wines.
  • Sauvignon Blanc: Aromatic and fresh, often with notes of gooseberry and green bell pepper.

How is Austrian wine made?

Wine production in Austria begins with the careful selection of the grapes, which are harvested by hand. Depending on the grape variety and the desired wine style, fermentation takes place in stainless steel tanks or wooden barrels. White wines are often fermented at low temperatures to preserve their freshness and aromas. Red wines, on the other hand, are often matured in oak barrels to develop their structure and complexity. Sweet wines are made from overripe or noble rotten grapes, which have a high concentration of sugar and aromas.

Tips for selecting Austrian wine

  1. Taste profile: Think about which aromas and flavors you prefer - fruity and fresh, strong and spicy or sweet and opulent.
  2. Occasion: Choose a wine that suits the occasion - whether as an aperitif, with a meal or for festive occasions.
  3. Region: Look out for renowned wine regions such as Wachau, Burgenland, Styria and the Weinviertel.

Serving suggestions for Austrian wine

Austrian wines should be served according to style and taste profile. White wines and rosé wines should be served well chilled at around 8-12°C, while red wines should be served slightly chilled at around 16-18°C. Sweet wines can be enjoyed slightly cooler at 6-8°C. Use suitable wine glasses to bring out the aroma and taste to the full.

Popular wine regions in Austria

  • Wachau: Famous for its first-class Rieslings and Grüner Veltliner.
  • Burgenland: Famous for powerful red wines and sweet Trockenbeerenauslese wines.
  • Styria: Home to aromatic Sauvignon Blancs and Welschrieslings.
  • Weinviertel: Largest wine-growing region, known for its diverse white wines and powerful red wines.

Recipes with Austrian wine

Austrian wine can also be used in the kitchen to add a special touch to dishes. Try Austrian white wine in sauces for fish dishes, red wine in stews such as goulash or game ragout and sweet wine in desserts such as wine foam cream or fruit sorbets.

Why Austrian wine is a good choice

Austrian wine offers a unique combination of high quality, variety and sustainability. The wines are an expression of the terroir and the passion of Austrian winegrowers. Whether as an accompaniment to a good meal, as a gift or simply to enjoy - Austrian wines offer the right choice for every occasion.

Conclusion

Austrian wine is more than just a drink - it is an expression of tradition, quality and passion. With its rich history, diverse flavors and ability to complement the taste of food, Austrian wine remains a favorite among wine lovers and connoisseurs alike. Discover our range of high-quality Austrian wines in our online store and find the perfect wine for your next occasion.

FAQ - Frequently asked questions
Can Austrian wine be stored?
Yes, many Austrian wines can be stored. White wines up to 5 years, red wines up to 10 years or longer, depending on quality and grape variety. Sweet wines can mature for several decades.
What is the difference between Grüner Veltliner and Riesling?
Grüner Veltliner is characterized by fresh, peppery notes and a light acidity, while Riesling often comes across as mineral, elegant and with a lively acid structure.
Which Austrian wines are best suited for beginners?
Fruity and easily accessible wine varieties such as Grüner Veltliner or Zweigelt are often suitable for beginners. A mild Welschriesling can also be a good choice.
Which dishes go well with Austrian wine?
Austrian wines go well with a variety of dishes. Grüner Veltliner with Wiener Schnitzel, Riesling with fish dishes, Blaufränkisch with game and Zweigelt with pasta and pizza.
How does the terroir influence the taste of Austrian wine?
The terroir, consisting of soil, climate and location, has a major influence on the taste of the wine. The Wachau produces mineral and elegant wines, while Burgenland produces powerful and complex red wines.
How should Austrian wine be served?
White wines and rosé wines should be served well chilled at around 8-12°C, red wines slightly chilled at around 16-18°C and sweet wines at 6-8°C.
 
 
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