The history of Prosecco dates back to the 16th century, when the first Prosecco grapes were grown in the area around the village of Prosecco near Trieste. Modern Prosecco wines, as we know them today, developed in the 20th century, when winegrowers in Veneto began to cultivate the Glera grape and produce sparkling wine from it.
Prosecco experienced a boom with the introduction of the Charmat method, in which the second fermentation takes place in pressurized tanks. This method enabled faster and cheaper production, making Prosecco accessible and popular worldwide.
Prosecco is mainly made from the Glera grape and is characterized by its fine bubbles and fruity aromas. The Charmat method, in which the second fermentation takes place in large pressure tanks, gives Prosecco its typical freshness and effervescence. Prosecco can be produced in different styles, from dry (Brut) to sweet (Demi-Sec).
There are different varieties of Prosecco, each with its own unique flavor profile. Among the most popular are:
The production of Prosecco begins with the harvest of the Glera grapes, which are gently pressed. The must undergoes the first fermentation in stainless steel tanks to produce the base wines. For the second fermentation, the wine is transferred to pressurized tanks (Charmat method), where sugar and yeast are added to produce carbon dioxide. After the second fermentation, the Prosecco is filtered and bottled.
Prosecco should be served well chilled at a temperature of 6-8°C. Use slender, tall glasses (flutes) to preserve the bubbles and concentrate the aromas. Prosecco is an excellent accompaniment to light starters, salads, fish dishes and fruity desserts. It is also ideal for cocktails such as the classic Bellini or Aperol Spritz.
Prosecco can also be used in the kitchen to add a sparkling touch to dishes. Try Prosecco in sauces for fish dishes, as a base for sorbets or in desserts such as Prosecco jelly with fresh berries.
Prosecco offers a refreshing and versatile choice for many occasions. Its wide range of flavors and styles make it an ideal companion for festive occasions and relaxed moments. Prosecco is also an affordable alternative to champagne and always brings a cheerful atmosphere to any celebration.
Prosecco is more than just a sparkling wine - it is a symbol of freshness and joie de vivre. With its rich history, diverse flavors and ability to complement the taste of food, Prosecco remains a favorite among wine connoisseurs and casual drinkers alike. Discover our range of high-quality Proseccos in our online store and find the perfect Prosecco for your next celebration.