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-10%
On sale until 20.04.2025
49,90 €
44,91 €
44,91 € 49,90 €
10 units available
(64,16 €/l) incl. 20% VAT, plus shipping
-10%
On sale until 20.04.2025
29,90 €
26,91 €
26,91 € 29,90 €
10 units available
(38,44 €/l) incl. 20% VAT, plus shipping
-10%
On sale until 20.04.2025
38,90 €
35,01 €
35,01 € 38,90 €
62 units available
(50,01 €/l) incl. 20% VAT, plus shipping

Mezcal & Sotol: Traditional Mexican spirits

What is mezcal?

Mezcal is a traditional Mexican spirit made from various types of agave. Unlike tequila, which is produced exclusively from blue agave, mezcal can be distilled from a variety of agave species. The production process, which often involves roasting the agave hearts in underground pit ovens, gives mezcal its characteristic smoky flavor.

What is sotol?

Sotol is a lesser-known Mexican spirit made from the desert plant dasylirion, also known as "desert cüri". This plant grows in the desert regions of northern Mexico. The production process of Sotol is similar to that of Mezcal, but Sotol offers a unique flavor profile that is earthy and herbal.

The production of mezcal

The production of mezcal begins with the harvesting of the agave plants, whose hearts, the "piñas", are roasted after the leaves have been removed. This roasting method in underground pit ovens gives the mezcal its typical smoky taste. After roasting, the piñas are crushed, fermented and distilled. The resulting mezcal can then either be bottled directly or stored for further maturation.

The production of Sotol

The production of Sotol begins with the harvesting of the Dasylirion plants. After harvesting, the plant hearts are roasted, crushed and fermented. The fermented juice is then distilled. Sotol is characterized by a complex taste profile that is shaped by the influences of the desert.

Perfect for pure enjoyment and cocktails

Both mezcal and sotol can be enjoyed neat to fully experience their unique flavors. They are also perfect for creative cocktails. Mezcal adds a smoky note to classic cocktails such as the Margarita or the Negroni, while Sotol shines in new cocktail creations with its earthy and herbal flavors.

Our selection of mezcal and sotol

In our online store, you will find a carefully selected collection of mezcal and sotol from renowned producers. Our selection caters for all tastes and price ranges, from exclusive premium spirits to more affordable options.

Why choose mezcal and sotol?

Mezcal and Sotol offer unique and complex flavor experiences that set them apart from other spirits. Their traditional production processes and the variety of botanicals used make them an excellent choice for connoisseurs and explorers of new flavors.

Conclusion: discover the diversity of mezcal and sotol

Immerse yourself in the world of traditional Mexican spirits with our exquisite range of mezcal and sotol. These spirits offer an incomparable taste experience that is perfect for special occasions or pure enjoyment. Have fun discovering and enjoying!

FAQ - Frequently asked questions
What is the difference between mezcal and tequila?
The main difference between mezcal and tequila lies in the types of agave used and the production process. Mezcal can be made from different types of agave and often has a smoky flavor, while tequila is made exclusively from blue agave.
What is Sotol?
Sotol is a Mexican spirit made from the dasylirion plant. This plant grows in the desert regions of northern Mexico and gives Sotol its unique earthy and herbal taste.
Which brands of mezcal and sotol do you offer?
In our online store you will find a variety of brands, from renowned producers to up-and-coming manufacturers. Our range is updated regularly to always offer you the best selection.
What is the best way to drink mezcal and sotol?
Mezcal and sotol can be enjoyed neat to fully experience their unique flavors. However, they are also ideal for creative cocktails that showcase their complex flavor profiles.
How is mezcal made?
Mezcal is made from the hearts of various types of agave, which are roasted, crushed, fermented and distilled. The traditional roasting process in underground pit ovens gives mezcal its characteristic smoky taste.
How is Sotol produced?
Sotol is made from the hearts of the dasylirion plant, which are roasted, crushed, fermented and distilled. The production process is similar to that of mezcal, but Sotol offers a unique flavor profile.
 
 
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