Highland Park

Highland Park History

The origins of Highland Park whisky

The history of Highland Park begins in 1798, when Magnus Eunson, a priest and moonshiner, started producing whisky on the Orkney Islands. The distillery was officially founded in 1826, making it one of the oldest legal distilleries in Scotland. The unique location of the distillery on the Orkney Islands and the use of traditional methods contribute to the special quality of the whisky.

The philosophy of the brand

Highland Park pursues a philosophy of authenticity and excellence. Each bottle of whisky is produced with the utmost care and dedication to ensure a product of the highest quality. The brand combines traditional methods with state-of-the-art technology to preserve Highland Park's unique flavors and distinctive style.

The importance of the Orkney Islands

The Orkney Islands offer ideal conditions for the production of high-quality whisky. The harsh climate, salty sea air and peaty soils contribute significantly to the quality and uniqueness of Highland Park whiskies. The islands are also known for their rich history and culture, which is reflected in the whiskies.

The future of Highland Park

Highland Park plans to continue its tradition of producing whiskies of the highest quality. With a strong focus on authenticity and innovation, the company wants to continue to offer its customers exceptional taste experiences.

The different varieties of Highland Park whisky

Highland Park 12 Years Old Viking Honour

Highland Park 12 Years Old Viking Honour is the brand's classic and is known for its balanced taste and harmonious aromas of honey, heather and peat. This whisky is perfect for pure enjoyment or as an ingredient in exclusive cocktails.

Highland Park 18 Years Old Viking Pride

Highland Park 18 Years Old Viking Pride impresses with its depth and complexity. With aromas of dried fruit, dark chocolate and peat smoke, this whisky is ideal for pure enjoyment and special occasions.

Highland Park 21 Years Old Viking Tribe

Highland Park 21 Years Old Viking Tribe is a mature and luxurious whisky that develops remarkable depth and richness through its long maturation in oak casks. Notes of spices, sherry and peat smoke make this whisky a special treat.

Highland Park Cask Strength

Highland Park Cask Strength is an exclusive single malt that is bottled at cask strength. This whisky offers remarkable depth and intensity and is ideal for connoisseurs looking for an intense and unadulterated taste experience.

The production of Highland Park whisky

Traditional methods and craftsmanship

The production of Highland Park whisky follows the traditional methods of Scottish whisky production, combined with careful handcrafting. The distillery uses hand-cut peat from Hobbister Moor, natural barley and pure water from the Orkney Islands to ensure the unmistakable quality of the whiskies.

Natural ingredients

Highland Park uses only natural ingredients, including pure spring water, high-quality Scottish barley malt and hand-cut peat. These ingredients contribute significantly to the purity and rich taste of the whisky.

Strict quality controls

Every bottle of Highland Park whisky is subject to strict quality controls to ensure that it meets the distillery's high standards. From raw material to bottling, every step is carefully monitored and controlled.

The popularity and awards

International recognition

Highland Park whisky has received worldwide recognition and numerous awards for its exceptional quality. These accolades confirm the high quality and distinctive character of the whiskies and make Highland Park a respected brand in the world of premium whisky.

Popular with connoisseurs and gourmets

The popularity of Highland Park whisky is growing steadily, both among professional sommeliers and private connoisseurs. The unique flavors and outstanding quality make Highland Park whisky a preferred choice for special occasions and everyday enjoyment. The whisky is present in many renowned bars and restaurants worldwide and is appreciated by connoisseurs.

Recipes and serving suggestions

Highland Park 12 Years Old Old Fashioned

Ingredients:

• 60 ml Highland Park 12 Years Old
• 1 sugar cube
• 2-3 dashes Angostura Bitter
• ice cubes
• Orange zest for garnish

Preparation: Place the sugar cube and Angostura Bitter in a glass and crush with a pestle. Add Highland Park 12 Years Old and ice cubes. Stir and garnish with an orange zest.

Highland Park 18 Years Old Manhattan

Ingredients:

• 50 ml Highland Park 18 Years Old
• 25 ml red vermouth
• 2 dashes Angostura bitters
• ice cubes
• Cocktail cherry for garnish

Preparation: Pour Highland Park 18 Years Old, vermouth and Angostura Bitter into a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass. Garnish with a cocktail cherry.

Highland Park Cask Strength Neat

Ingredients:

• 50 ml Highland Park Cask Strength

Preparation: Pour Highland Park Cask Strength into a nosing glass and enjoy without ice to experience the full flavors.

Conclusion

Highland Park stands for high-quality whisky that impresses through careful production and the use of the best ingredients. With a wide range of classic and innovative varieties, the brand offers incomparable taste experiences that delight connoisseurs and novices alike. The combination of traditional methods and craftsmanship has earned Highland Park worldwide recognition and numerous awards. Discover the exquisite whiskies from Highland Park in our online store and experience the variety and unique taste of this Scottish specialty.