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59,90 €
59,90 €
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Limited Edition
49,90 €
49,90 €
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(71,29 €/l) incl. 20% VAT, plus shipping
36,90 €
36,90 €
111 units available
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Limited Edition
43,90 €
43,90 €
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26,90 €
26,90 €
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64,90 €
64,90 €
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53,90 €
53,90 €
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56,90 €
56,90 €
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42,90 €
42,90 €
17 units available
(61,29 €/l) incl. 20% VAT, plus shipping
41,90 €
41,90 €
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Limited Edition
73,90 €
73,90 €
10 units available
(105,57 €/l) incl. 20% VAT, plus shipping
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52,90 €
52,90 €
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(75,57 €/l) incl. 20% VAT, plus shipping
34,90 €
34,90 €
11 units available
(49,86 €/l) incl. 20% VAT, plus shipping
Limited Edition
64,90 €
64,90 €
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Limited Edition
441,90 €
441,90 €
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(631,29 €/l) incl. 20% VAT, plus shipping
Limited Edition
259,90 €
259,90 €
Only 3 left
(371,29 €/l) incl. 20% VAT, plus shipping
Limited Edition
549,90 €
549,90 €
Only 9 left
(785,57 €/l) incl. 20% VAT, plus shipping
27,90 €
27,90 €
Only 1 left
(39,86 €/l) incl. 20% VAT, plus shipping

Douglas Laing History

The origins of Douglas Laing

The history of Douglas Laing begins in 1948, when Fred Douglas Laing founded the company in Glasgow. From the very beginning, Douglas Laing focused on quality and innovation, which quickly led to international success. Today, the company is run by Fred's son, Fred Laing, and his daughter, Cara Laing, and continues to stand for outstanding whiskies.

The philosophy of the brand

Douglas Laing pursues a philosophy of authenticity and excellence. Each bottle of whisky is crafted with the utmost care and dedication to ensure a product of the highest quality. The brand combines traditional methods with state-of-the-art technology to preserve the unique flavors and characteristic style of Douglas Laing.

The whisky regions of Douglas Laing

Scotland: home of whisky

Scotland, the motherland of whisky, is the home of Douglas Laing. The unique landscapes and cool climate offer ideal conditions for the production of single malts and blended whiskies. Douglas Laing sources its whiskies from the best distilleries in Scotland, including regions such as Islay, Speyside, Highland and Lowland.

Sustainable production

Douglas Laing is committed to sustainable production and environmentally friendly practices to maintain the quality of its whiskies and the health of the environment. By avoiding artificial additives and using natural methods, the impact on the environment is minimized.

The most famous whiskies from Douglas Laing

Big Peat

Big Peat is a strong Islay blended malt Scotch whisky known for its intense smoky and peaty notes. This whisky is perfect for lovers of heavily peated whiskies and offers an incomparable taste experience.

Scallywag

Scallywag is a blended malt Scotch whisky from Speyside that is known for its sweet and fruity aromas. With notes of vanilla, chocolate and ripe berries, this whisky is ideal for pure enjoyment or as a base for exclusive cocktails.

Timorous Beastie

Timorous Beastie is a Highland blended malt Scotch whisky known for its spicy and honeyed flavors. This whisky is ideal for festive occasions and special celebrations.

The production of Douglas Laing whiskies

Traditional methods and modern technology

The production of Douglas Laing whiskies follows the traditional methods of Scottish whisky production, combined with the latest technology. The careful selection of casks, the gentle processing and the long maturation period in the cellars contribute to the unmistakable quality of the whiskies.

Strict quality controls

Every bottle of Douglas Laing whisky is subject to strict quality controls to ensure that it meets the company's high standards. From cask to bottling, every step is carefully monitored and controlled.

The popularity and awards

International recognition

Douglas Laing has received worldwide recognition and numerous awards for its exceptional quality. These accolades confirm the high quality and distinctive character of the whiskies and make Douglas Laing a respected brand in the world of premium whisky.

Popular with connoisseurs and gourmets

The popularity of Douglas Laing whiskies is growing steadily, both among professional sommeliers and private connoisseurs. The unique flavors and outstanding quality make Douglas Laing whiskies a preferred choice for special occasions and everyday enjoyment. The whiskies are present in many renowned bars and restaurants worldwide and are appreciated by connoisseurs.

Recipes and serving suggestions

Big Peat with dark chocolate

Big Peat goes perfectly with dark chocolate. The intense smoky and peaty notes of the whisky harmonize perfectly with the bitter sweetness of the chocolate and create an unforgettable taste experience.

Scallywag with caramel desserts

A glass of Scallywag is the ideal accompaniment to caramel desserts. The sweet and fruity aromas of the whisky underline the caramel notes and create a harmonious combination.

Timorous Beastie with game dishes

Timorous Beastie is the perfect accompaniment to game dishes. The spicy and honey-like aromas of the whisky complement the intense taste of the game and ensure an elegant enjoyment experience.

Conclusion

Douglas Laing stands for high-quality whiskies that impress through careful production and the use of the best ingredients. With a wide range of classic and innovative sparkling wines, the brand offers incomparable taste experiences that will delight connoisseurs and novices alike. The combination of traditional methods and modern technologies has earned Douglas Laing worldwide recognition and numerous awards. Discover the exquisite whiskies from Douglas Laing in our online store and experience the variety and unique taste of this Scottish specialty.

FAQ - Frequently asked questions
What is the difference between Big Peat and Timorous Beastie?
Big Peat is a strong Islay blended malt Scotch whisky with intense notes of smoke and peat, while Timorous Beastie is a Highland blended malt Scotch whisky with spicy and honeyed flavors. Both whiskies are ideal for different occasions and tastes.
What makes Douglas Laing whiskies so special?
Douglas Laing whiskies are characterized by the combination of traditional craftsmanship and state-of-the-art technology. The careful selection of casks and sustainable production contribute to the high quality and uniqueness of the whiskies.
Which regions are particularly important for Douglas Laing whiskies?
The most important regions for Douglas Laing are Islay, Speyside, Highland and Lowland. These offer ideal conditions for the production of high-quality single malts and blended whiskies.
How long has Douglas Laing been in the whisky business?
Douglas Laing has been in the whisky business since 1948 and is one of the most renowned independent bottlers in Scotland. The passion and knowledge have been passed down through the generations.
 
 
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