Cider: the tangy apple delight
The history of cider
The history of cider goes back to ancient times. The Romans and Celts were already making cider from apples and appreciated it as a refreshing drink. In the Middle Ages, the production of cider spread throughout Europe, particularly in Great Britain, France and Spain, where apple cultivation flourished.
In the 17th and 18th centuries, cider became so popular in England that it was at times more popular than beer. Today, cider is produced worldwide and enjoys great popularity, especially in regions with a long tradition of apple growing.
What makes cider?
Cider is produced by fermenting apple juice. Depending on the type of apple used and the production method, cider can vary from dry and tart to sweet and fruity. The addition of carbon dioxide during or after fermentation gives cider its characteristic effervescence.
Advantages of cider
- Refreshing flavors: Cider offers a wide range of flavors, from crisp apples to pears and exotic fruits.
- Versatile enjoyment: Ideal for aperitifs, cocktails and as a refreshing thirst quencher, cider always brings a tangy note to any event.
- Natural ingredients: Cider is often made from natural ingredients and can be a healthy alternative to other alcoholic beverages.
Popular varieties of cider
There are many different varieties of cider, each with their own unique flavor profile. Among the most popular are:
- Dry Cider: Dry and refreshing, with low residual sugar and a tart flavor.
- Sweet Cider: Sweet and fruity, with a higher sugar content and intense apple flavors.
- Sparkling cider: Carbonated, sparkling and refreshing.
- Still cider: Non-carbonated, smooth and soft in taste.
- Flavored cider: With additional fruit flavors such as pear, berry or tropical fruit.
How is cider made?
The production of cider begins with the harvesting of the apples, which are then pressed to extract the juice. The juice is placed in tanks for fermentation, where yeast converts the sugar into alcohol. This process can take several weeks to months, depending on the desired style of cider. After fermentation, the cider can be filtered and possibly carbonated before it is bottled.
Tips for selecting cider
- Taste profile: Think about which aromas and flavors you prefer - dry and tart, sweet and fruity or sparkling and refreshing.
- Occasion: Choose a cider that suits the occasion - whether as an aperitif, for cocktails or as a refreshing treat.
- Ingredients: Look for high-quality ingredients and traditional production methods that influence the quality and taste of the cider.
Serving suggestions for cider
Cider should be served well chilled at a temperature of 4-6°C. Use tall, slender glasses or pint glasses to make the most of the aromas and effervescence. Cider goes perfectly with light starters, salads, grilled meat and fruity desserts. It is also ideal for cocktails such as the classic cider spritz or cider mimosa.
Popular brands of cider
- Strongbow
- Magners
- Rekorderlig
- Somersby
- Thatchers
Recipes with cider
Cider can also be used in the kitchen to add a special touch to dishes. Try cider in marinades for pork, in sauces for poultry dishes or in desserts such as cider butter sauce over apple pie.
Why cider is a good choice
Cider offers a refreshing and versatile choice for many occasions. Its wide range of flavors and styles make it an ideal companion for social occasions and relaxed moments. What's more, cider is often made from natural ingredients and offers a healthy alternative to other alcoholic beverages.
Conclusion
Cider is more than just a refreshing drink - it is a symbol of tradition and enjoyment. With its rich history, diverse flavors and ability to complement the taste of food, cider remains a favorite among connoisseurs and experimenters alike. Discover our range of high-quality ciders in our online store and find the perfect cider for your next celebration.
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