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Non-alcoholic wines: enjoyment without alcohol

The history of non-alcoholic wines

The development of alcohol-free wines began in the 20th century when the demand for non-alcoholic alternatives to alcoholic beverages increased. With advancing technology and growing health awareness in society, it became possible to remove the alcohol from wine while retaining its full flavor and aroma. Today, there are a variety of non-alcoholic wines that are in no way inferior to traditional wines in terms of taste and quality.

What makes non-alcoholic wines?

Non-alcoholic wines are produced by de-alcoholizing wine. The alcohol is removed from the wine, while the aromas and taste are largely retained. This process can be achieved using various methods, such as vacuum distillation or reverse osmosis. The result is a wine that offers the full flavor, but without the intoxicating effect of alcohol.

Advantages of non-alcoholic wines

  • Health benefits: Without alcohol, these wines are lower in calories and easier on the liver.
  • Enjoyment for all: Ideal for pregnant women, drivers and people who do not drink alcohol for health or religious reasons.
  • Versatile enjoyment: Non-alcoholic wines offer the same aromas and flavor profiles as traditional wines.

Popular varieties of non-alcoholic wines

There are many different varieties of non-alcoholic wines, each with their own unique flavor profile. Among the most popular are:

  • Non-alcoholic red wine: Rich in tannins and flavors of berries, cherries and spices.
  • Non-alcoholic white wine: Light and fruity, with notes of citrus, apples and peaches.
  • Non-alcoholic rosé wine: Fresh and floral, with aromas of strawberries and raspberries.
  • Non-alcoholic sparkling wine: Sparkling and refreshing, ideal for festive occasions.

How are non-alcoholic wines produced?

Like conventional wine, the production of non-alcoholic wines begins with the harvesting and processing of the grapes. After fermentation, the alcohol is removed from the wine. In vacuum distillation, the wine is heated to a low temperature, causing the alcohol to evaporate. In reverse osmosis, the wine is pressed through a membrane, which removes the alcohol. Both methods preserve the aromas and taste of the wine.

Tips for choosing non-alcoholic wines

  1. Taste profile: Think about which aromas and flavors you prefer - dry and strong, fruity and light or sweet and tangy.
  2. Occasion: Choose a non-alcoholic wine that suits the occasion - whether as an aperitif, with a meal or for festive occasions.
  3. Quality: Look for high-quality brands and production methods that offer the best aromas and flavor profiles.

Serving suggestions for non-alcoholic wines

Non-alcoholic wines should be served in the same way as their alcoholic counterparts. Red wines slightly chilled at around 16-18°C, white and rosé wines well chilled at around 8-12°C and non-alcoholic sparkling wines at around 6-8°C. Use suitable wine glasses to bring out the aroma and taste in the best possible way.

Popular brands of non-alcoholic wines

  • Carl Jung
  • Edenvale
  • Leitz
  • Pierre Chavin
  • Natureo

Recipes with non-alcoholic wines

Non-alcoholic wines can also be used in the kitchen to add a special touch to dishes. Try non-alcoholic wine in sauces for meat dishes, in risotto or in desserts such as a non-alcoholic wine foam cream.

Why non-alcoholic wines are a good choice

Non-alcoholic wines offer a healthy and versatile choice for many occasions. They allow you to enjoy the full flavor and aroma of wine without the intoxicating effects of alcohol. Whether as an accompaniment to a good meal, as a refreshing drink in hot temperatures or as a festive treat - non-alcoholic wines offer the right option for every occasion.

Conclusion

Non-alcoholic wines are more than just an alternative - they are a complete pleasure for anyone who wants to experience the taste of wine without alcohol. With their rich history, diverse flavors and ability to complement the taste of food, non-alcoholic wines remain a favorite among health-conscious connoisseurs and wine lovers alike. Discover our range of high-quality non-alcoholic wines in our online store and find the perfect wine for your next occasion.

FAQ - Frequently asked questions
Can you store non-alcoholic wine?
Yes, non-alcoholic wine can be stored, but once opened, it should be kept in the refrigerator and consumed within a few days to enjoy the best flavors.
What is the difference between non-alcoholic wine and grape juice?
Non-alcoholic wine is produced by the dealcoholization of fermented wine and therefore retains the complex aromas and flavour profiles created by the fermentation process. Grape juice is unfermented and sweeter in taste.
Which non-alcoholic wines are best suited for beginners?
For beginners, fruity and easily accessible types of wine such as non-alcoholic rosé or a mild white wine are often suitable. Non-alcoholic sparkling wine can also be a good choice.
Which dishes go well with non-alcoholic wine?
Non-alcoholic wine goes well with light starters, salads, fish dishes, poultry and fruity desserts. The choice of wine should be matched to the flavor intensity of the dish.
How does dealcoholization affect the taste of wine?
Dealcoholization can slightly alter the aromas and taste of the wine, as alcohol is a carrier of aromas. However, high-quality processes such as vacuum distillation and reverse osmosis largely preserve the complex flavor profiles of the wine.
How should you serve non-alcoholic wine?
Non-alcoholic wine should be served like conventional wine - red wine slightly chilled at around 16-18°C, white wine and rosé wine well chilled at around 8-12°C and non-alcoholic sparkling wine at around 6-8°C.
 
 
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