Yeni Raki history
The history of Yeni Raki dates back to 1937, when the brand was first introduced in Turkey. Yeni Raki stands for a centuries-old tradition of aniseed spirits and has developed over the years into one of the best-known and most popular raki brands in the world. The name "Yeni" means "new" in Turkish, which characterizes the brand as a modern classic that combines tradition and innovation.
Traditional production
Yeni Raki is made from high-quality grape must and aniseed, which are carefully selected and processed. The grape must is distilled twice and flavored with the best anise seeds to achieve the characteristic taste and intense aroma. The raki is then matured in special copper vats, which give it its soft texture and distinctive notes. Every step of the production process is carried out with the utmost care to ensure the highest quality and authenticity of Yeni Raki.
Taste and aromas
Yeni Raki is characterized by its complex aromas of aniseed and grapes, complemented by a light sweetness and subtle spicy notes. This harmonious combination makes Yeni Raki a favorite drink for connoisseurs and gourmets worldwide. The raki offers a full-bodied, rich taste experience that comes into its own both neat and diluted with water.
Cultural significance and enjoyment
Yeni Raki not only has a taste, but also cultural significance. In Turkey, raki is a symbol of conviviality and is often enjoyed at large celebrations and gatherings. It accompanies traditional Turkish meze and is an integral part of Turkish cuisine. The Yeni Raki brand stands for this rich tradition and connects generations through shared moments of enjoyment. Experience the tradition and taste of Yeni Raki and enjoy a piece of Turkish culture and craftsmanship in every bottle.