Collection: Mars Whisky

The history of Mars Whisky began in 1949, when the Hombo family, originally sake producers, founded the Shinshu Distillery in the Japanese Alps. The cool, pure air and soft spring water of the region provide ideal conditions for whisky production. Since the 1980s, Mars Whisky has been producing award-winning whiskies that reflect Japanese tradition and craftsmanship.

International recognition

Mars Whisky has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the whiskies and make Mars a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Mars Whisky is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Mars Whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Mars Whisky is made from 100% natural ingredients, including the finest barley and pure spring water from the Japanese Alps. Distillation is carried out using traditional methods to preserve the flavours as much as possible and create a product of the highest quality.

Sustainable production

Mars Whisky places great emphasis on sustainability and environmental friendliness. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives are used to preserve the purity of the product.

Strict quality controls

Mars Whisky is subject to strict quality controls to ensure that every whisky meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Mars Whisky is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of raw materials to bottling, is carried out with the utmost care to ensure a product of the highest quality.

Mars Komagatake Single Malt

Mars Komagatake is a limited-edition single malt whisky produced at the Shinshu Distillery. With its rich, complex flavour and notes of vanilla, fruit and oak, it is perfect for enjoying neat or as an ingredient in premium cocktails.

Mars Iwai Tradition

Mars Iwai Tradition is a harmonious blended whisky that combines a variety of flavours. With notes of caramel, honey and a hint of smoke, this whisky is a versatile treat for beginners and connoisseurs alike.

Mars Cosmo

Mars Cosmo is a special blend containing both single malt and grain whisky. This whisky offers a smooth, balanced flavour profile with notes of dark chocolate, red fruits and a hint of spice.

Mars The Lucky Cat

Mars The Lucky Cat is a series of limited-edition whiskies named after the Hombo family’s pets. Each whisky in this series offers a unique flavour profile and pays homage to the family’s history and love of pets.

Mars Komagatake Old Fashioned

• 50 ml Mars Komagatake Single Malt
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Mars Iwai Tradition Highball

• 50 ml Mars Iwai Tradition
• 150 ml Sodawasser
• Ice cubes
• A slice of lemon for garnish

Mars Cosmo Manhattan

• 50 ml Mars Cosmo
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Mars The Lucky Cat Whisky Sour

• 50 ml Mars The Lucky Cat
• 25 ml lemon juice
• 15 ml sugar syrup
• Egg white (optional)
• Ice cubes
• Lemon zest for garnish