Bollinger Champagne

France's major sparkling wine cellars are masters of blending - the art of creating good blends from the best grapes that harmonize with each other. Bollinger Champagne also uses around ¾ blue Pinot noir and Pinot meunier grapes and ¼ white Chardonnay grapes. In the end, the blend tastes more delicious than the individual components ever could. We talk about mélange, marriage or cuvée and point out that a cup of coffee, a spicy cigar from the Caribbean and particularly festive champagnes such as Bollinger with its special glamor factor are the result of blends.