De Bernard Prosecco – Italian indulgence at its finest

De Bernard Prosecco – Italian sparkling wine with tradition and class

De Bernard Prosecco and the Italian way of life

De Bernard Prosecco embodies the Italian zest for life and the art of savouring life’s pleasures. Whether as an aperitif, a accompaniment to a festive meal or an ingredient in elegant cocktails – De Bernard Prosecco is perfect for any occasion and brings a touch of Italian dolce vita to everyday life. The lightness and freshness of this Prosecco make it the ideal choice for social gatherings with friends and family.

The recognition of De Bernard Prosecco

De Bernard Prosecco has made a name for itself on the international market and is popular with connoisseurs and wine lovers alike. The winery’s wines have won numerous awards at wine competitions, underscoring De Bernard’s commitment to quality in Prosecco production.

The history of De Bernard Prosecco

De Bernard Prosecco is deeply rooted in the tradition of Italian wine culture. The winery is located in the Veneto region, the heart of Prosecco production, and boasts a long history that has been passed down from generation to generation. Since its foundation, De Bernard has been committed to creating high-quality Prosecco that reflects the region’s unique character.

The production of De Bernard Prosecco

De Bernard Prosecco is produced using the traditional methods typical of the Veneto region. The Glera grapes, used to make Prosecco, are carefully harvested by hand to ensure the highest quality. After harvesting, the must undergoes gentle pressing and a first fermentation in stainless steel tanks to preserve the fresh, fruity aromas. The second fermentation, which produces the characteristic sparkling wine, is carried out using the Charmat method, in which the wine is fermented in pressure-resistant tanks.

The terroirs and grapes

De Bernard’s vineyards are situated in the finest sites of the Veneto region, renowned for its chalky soils and mild climate. These conditions are ideal for growing the Glera grape, which gives Prosecco its fine effervescence and lively aromas of green apple, pear and citrus fruits. The terroir plays a crucial role in the production of De Bernard Prosecco, as it gives the wines their distinctive character and freshness.

The variety of De Bernard Prosecco

De Bernard offers a wide range of Prosecco wines, each distinguished by its own unique flavour profile and effervescence. From the fresh and lively De Bernard Extra Dry to the elegant De Bernard Brut, the brand offers something to suit every taste and occasion. Particularly noteworthy are the vintage Prosecco wines, which are produced only in the finest vintages and offer a particularly intense taste experience.

Conclusion

De Bernard Prosecco embodies the perfect balance of tradition, craftsmanship and Italian joie de vivre. With a wide range of Prosecco wines distinguished by their quality and character, De Bernard offers the perfect sparkling wine for every occasion. Discover the variety of De Bernard Prosecco at delicando and bring a touch of Italy into your home.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Can De Bernard Prosecco be used in cocktails?

Yes, De Bernard Prosecco is excellent as a base for various cocktails, such as the classic Aperol Spritz or Bellini. Its fresh effervescence and vibrant aromas make it an ideal ingredient for refreshing summer drinks.

What is the difference between De Bernard Brut and Extra Dry?

De Bernard Brut is drier and contains less residual sugar than De Bernard Extra Dry, giving it a crisper and fresher flavour profile. Extra Dry has a slight residual sweetness that emphasises the Prosecco’s fruitiness and makes it smoother and rounder on the palate.

What makes De Bernard Prosecco stand out?

De Bernard Prosecco is distinguished by its traditional production methods, the use of high-quality Glera grapes, and the meticulous craftsmanship that goes into every stage of production. This results in a Prosecco of exceptional quality and elegance.

Which grape varieties are used to make De Bernard Prosecco?

The main grape variety used in De Bernard Prosecco is Glera, which is known for its fresh, fruity aromas. In some cases, small quantities of other local grape varieties are also used to add extra complexity to the Prosecco.

How should De Bernard Prosecco be served?

De Bernard Prosecco should be served well chilled at a temperature of around 6–8 °C. It is ideal as an aperitif, but can also be enjoyed with light starters, fish dishes or as a base for cocktails.

Collection: De Bernard Prosecco

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De Bernard Prosecco – Italian sparkling wine with tradition and class