135° East Gin History
The origins of 135° East Gin
135° East Gin was founded with the aim of combining the best of Japanese and European gin production. Named after the longitude that symbolizes the geographical connection between East and West, 135° East Gin embodies the fusion of two cultures. The brand was born out of a passion for high-quality spirits and the vision of creating a unique gin that combines traditional botanicals and modern distillation techniques.
Craftsmanship and innovation
135° East Gin stands for first-class craftsmanship and innovative production methods. The gin is distilled in small batches using only the finest ingredients. Traditional Japanese botanicals such as yuzu, sansho pepper and green tea leaves give the gin its special note, while careful distillation and maturation in special barrels ensure an incomparable taste. By combining ancient traditions with modern techniques, 135° East Gin creates a drink that will delight connoisseurs and novices alike.
The meaning of 135° East
The name 135° East stands not only for the geographical location, but also for the brand's philosophy of building bridges between cultures and combining the best elements from East and West. Each bottle of 135° East Gin is a tribute to the centuries-old art of distillation and the rich diversity of botanicals grown in Japan.
135° East Gin Products
135° East Hyogo Dry Gin
135° East Hyogo Dry Gin is the brand's flagship product. With a complex blend of traditional and modern botanicals, this gin offers a unique taste experience. Notes of citrus, spice and floral aromas make it a versatile ingredient for classic and modern cocktails.
135° East Limited Edition
The 135° East Limited Edition is characterized by its exclusive selection of botanicals and limited production. This edition is produced in particularly small batches and offers an even more intense taste experience with additional notes of exotic spices and fruits.
FAQs about 135° East Gin
What makes 135° East Gin so special?
135° East Gin is known for its unique blend of Japanese and European botanicals and the careful distillation in small batches. This combination creates a complex and distinctive taste.
Where is 135° East Gin produced?
135° East Gin is produced in Japan, where the ideal conditions and availability of high-quality botanicals enable the production of first-class gin.
What varieties of 135° East Gin are available?
135° East Gin offers different varieties, including the 135° East Hyogo Dry Gin and the 135° East Limited Edition. Each variety impresses with its individual aromas and flavors.
How is 135° East Gin distilled?
135° East Gin is distilled in small batches, combining traditional and modern distillation techniques. Maturation takes place in special barrels, which give the gin its special note.
Where can you buy 135° East Gin?
135° East Gin is available in selected specialty stores, online stores and exclusive bars worldwide. Visit our website to find out more about our distribution partners.
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