Description
The Tschida winery, located in the renowned wine region of Illmitz in Burgenland, is internationally renowned for its high-quality dessert wines. With decades of experience in wine production, the family winery has made a name for itself in particular with its noble sweet specialties. The vineyards cover 40 hectares on the eastern shore of Lake Neusiedl, a region known for its unique microclimate and ideal conditions for growing noble sweet wines.
Tschida Angerhof Auslese impresses with its balanced structure and precise vinification. Made from a harmonious cuvée of the Chardonnay, Sämling 88 and Welschriesling grape varieties, this wine guarantees a multi-faceted spectrum of aromas and the highest quality. The classification as Auslese underlines the fact that only the best, ripest grapes are used. Vinification takes place entirely in steel tanks, where fermentation and ageing take place in a process that optimally preserves the natural freshness, lively fruitiness and fine acidity. After ageing, the wine is bottled and sealed with a screw cap.
The wine is ideal for relaxed moments of enjoyment and summer occasions, where it can play to its strengths both as an aperitif and as an accompaniment to light dishes. (automated translation)
Tasting notes:
Brilliant light gold in the glass. A fresh apricot puree unfolds on the nose, making the entry particularly invigorating and fruity. This is followed by a fine, white-flowered note that lends the bouquet an elegant, floral note. Very smooth and silky on the palate, resulting in a completely carefree taste experience. Long lasting finish.
Acidity: 5.8 g/l
Residual sugar: 129.6 g/l
Drinking temperature: 10-12 °C
This wine is the ideal accompaniment to fresh salads, delicate fish creations and Mediterranean starters. It goes particularly well with pâtés, Asian cuisine with spicy-sweet and sour sauces, spicy cheese, casseroles, strudel and sweet and savoury dumplings. (automated translation)
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EU-Food & safety
Distributor/Importer:
Hans Tschida KG, Angergasse 5, 7142 Illmitz, Österreich, weingut@angerhof-tschida.at
Producer/Distillery:
Hans und Lisa Tschida, 7142 Illmitz, Angergasse 5, Burgenland, Österreich
Brand:
Weingut Tschida
Ingredients:
Trauben, Konservierungsstoffe: Sulfite, Enthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Eiweiß und Salz.
Allergens:
- O (= sulfur dioxide and sulfites)
Table of nutritional values
|
per 100 ml |
| Energy |
442 KJ
101 kcal
|
Fat
Thereof saturated fatty acids |
0,0 g
0,0 g
|
Carbohydrates
thereof sugar |
15,5 g
13,0 g
|
Dietary fibres
|
0,0 g
|
Protein
|
0,0 g
|
Salt
|
0,0 g
|
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