The Gaja Langhe Rossj-Bass is an exquisite white wine of remarkable refinement, created by the renowned Gaja winery in the picturesque Langhe region of Piedmont in Italy. The traditional family business Gaja has enjoyed an international reputation for decades and stands for uncompromising quality, unmistakable style and the highest art of winemaking.
The Rossj-Bass is an elegant blend in which Chardonnay plays the leading role, stylishly complemented by the finest nuances of Sauvignon Blanc. This subtle combination gives the wine an impressive complexity and an elegant freshness that will delight discerning connoisseurs. Every bottle of this prestigious white wine reflects the excellent terroir of the Langhe, characterized by limestone-rich soils and ideal climatic conditions. Meticulous hand-picking, careful vinification and masterful ageing in French oak barrels give it its unmistakable personality and nobility.
With an alcohol content of 13% vol. and stylishly bottled in the classic 0.75-liter bottle, Rossj-Bass 2023 is not only an exquisite highlight in any sophisticated wine collection, but also an exceptional gift for special occasions and sophisticated moments of enjoyment.
This noble drop symbolizes the essence of the finest Italian wine culture and stands for the perfection, passion and expertise of the Gaja house. (automated translation)
Tasting notes:
In the glass, the Gaja Langhe Rossj-Bass shines in a clear, brilliant light yellow with soft golden reflections. Its elegant bouquet seduces with delicate notes of fresh white peach, ripe pineapple and tangy lime, complemented by subtle hints of white flowers and fine minerality. On the palate, this white wine is exceptionally balanced and full of finesse, characterized by a perfectly integrated acidity structure, elegant wood notes and a creamy, silky texture. The finish is long-lasting and characterized by harmonious nuances of vanilla, elegant spice and a subtle mineral aftertaste.
Serving temperature: 15-18 °C
The Gaja Langhe Rossj-Bass DOC is the perfect accompaniment to sophisticated fish dishes, fine seafood such as lobster, scallops or grilled prawns as well as fine poultry with creamy sauces. Refined vegetarian specialties such as truffle risotto or pasta with porcini mushrooms also harmonize perfectly with this luxurious wine. As a stylish aperitif, it opens sophisticated dinners or accompanies exceptional moments of pleasure.
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