Ferdinand's Vermouth DRY Riesling Vintage 2015 is an exceptional German premium vermouth with 18% vol. that sets standards - in terms of quality, origin and character. Ferdinand's Saar Vermouth Dry is a German vermouth produced in small batches, which is characterized by its unique base wine, a Riesling from the renowned Saarburger Rausch vineyard. This makes it the world's first vermouth based on a high-quality Riesling - a true pioneer in the world of aperitifs. Only Riesling from the 2015 vintage was used for the Vintage 2015, which gives this Vermouth additional maturity, depth and an elegant acidity structure. The limited edition with batch number LVD 041121 guarantees individuality and the highest quality control.
In addition to the indispensable vermouth herb, over 30 hand-picked regional herbs, flowers and spices from the Saarburg region are used. These components are carefully macerated and combine with the finely structured Riesling to create a vermouth of exceptional clarity, finesse and complexity. Ferdinand's Saar Dry Vermouth is a perfect fusion of traditional craftsmanship and an innovative recipe that will win over connoisseurs and lovers of fine spirits alike. An indispensable companion for sophisticated moments of pleasure and an impressive testimony to the art of German distillation. (automated translation)
Tasting notes:
In the glass, Ferdinand's Vermouth DRY shines in a clear, light golden hue with greenish reflections. The nose is dominated by fresh aromas of lemon balm, camomile and apple blossom, accompanied by subtly tart notes of vermouth. On the palate, there is a harmonious combination of citrusy freshness, slight bitterness and floral accents, carried by the mineral elegance of the mature Riesling. The finish is dry, precise and long-lasting with a herbaceous, spicy finish.
Ferdinand's Vermouth DRY Riesling Vintage 2015 is ideal as an elegant aperitif - pure on ice or with a splash of soda and a lemon zest. In mixology, it is a highlight in classic cocktails such as the Dry Martini or the Bamboo, but also lends a fresh, aromatic depth to modern creations. In culinary terms, it harmonizes excellently with seafood, pickled fish, light starters, white asparagus or fresh goat's cheese. This vermouth can also be used in fine cuisine to flavour sauces or as a deglazing agent. (automated translation)
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