Leo Hillinger is a visionary entrepreneur and winemaker whose passion for viticulture has brought him international recognition. His winery, which today covers an impressive 100 hectares of vineyards, is known not only in Austria, but worldwide for its excellent wines. These wines find their way to over 20 countries around the world, underlining the global presence and popularity of the Hillinger brand. Hillinger's focus on sustainable cultivation practices and organic production plays a key role in the exceptional quality and purity of its wines.
After years of training in Europe and California, Hillinger bought 12 hectares of vineyards, laying the foundations for his successful winery in Jois, which opened in 2004. The company expanded to include several wine stores and bars throughout Austria and a long-standing business relationship with the Constantia Glen winery in South Africa. In 2012, Hillinger was named "Entrepreneur of The Year" by Ernst & Young, underlining his outstanding role in the wine industry.
Hillinger Secco Rosé PINK RIBBON non-alcoholic offers an exceptional taste experience - without any alcohol. This fruity, sparkling Secco is first fermented as still wine in steel tanks before being carbonated and de-alcoholized by vacuum distillation. With a storage potential of 2-3 years and sealed with a fine natural cork, it guarantees lasting freshness.
Leo Hillinger is a long-standing partner of the Pink Ribbon initiative. As a sign of solidarity and partnership with Austrian Cancer Aid, every product in the Secco Rosé Pink Ribbon Edition bears the iconic pink ribbon. A portion of the proceeds from the sale of each bottle is donated to Austrian Cancer Aid to support the fight against cancer.
Enjoy the delicious Secco and contribute to a good cause at the same time.
(automated translation)
Tasting notes:
Delicate rosé in the glass. Harmonious and fruity nose of ripe strawberries. A fine, persistent perlage on the palate, well-integrated acidity and nuances of strawberries. Long-lasting and balanced on the finish.
Acidity: 5.6 g/l
Residual sugar: 17 g/l
Serving temperature: 5 °C
Drinking temperature: 5-7 °C
Enjoy the Hillinger Secco Rosé PINK RIBBON non-alcoholic as a refreshing aperitif. (automated translation)
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