Description
The Clase Azul Mezcal San Luis Potosí is an exceptionally fine bottling within Clase Azul's top-class mezcal line, which is entirely dedicated to the discovery and appreciation of Mexican regionality and craftsmanship. This edition is a tribute to the centrally located state of San Luis Potosí and is made exclusively from the agave Salmiana, a rarely used agave species known for its elegant sweetness and floral lightness.
It is produced using a slow, traditional process: The agave hearts are cooked in brick ovens, crushed in stone mills, fermented openly and then distilled twice in copper pot stills. This gentle method impressively brings out the natural terroir and fine characteristics of the Salmiana agave. With an alcohol content of 43% vol., this mezcal unfolds a balanced interplay of aromas that is supported by floral, herbal and mineral notes - subtle, finely nuanced and of exceptional elegance.
The presentation is in no way inferior to the contents: The ceramic bottle is meticulously handcrafted by Mexican artisans and is inspired by the cultural heritage of San Luis Potosí in its color scheme and symbolism. Packaged in a luxurious gift box, it underlines the high standards of this rare distillate.
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Tasting notes:
Color: Crystal clear with a delicate silver sheen.
Nose: Delicate and aromatic, with fresh agave, white flowers, wild fennel, a hint of herbal meadow and salty-mineral depth.
Taste: Elegant and smooth, with notes of fresh lemon, forest herbs, pepper, nutty agave heart and a fine eucalyptus tone.
Finish: Long-lasting and balanced, with floral back aromas, a subtle herbal spiciness and a silky, mineral finish.
The Clase Azul Mezcal San Luis Potosí is a mezcal for pure enjoyment, which is best served at room temperature in an elegant Copita glass. It is ideal as a culturally influenced digestif, as a meditative soloist or as the highlight of a high-quality mezcal tasting. It is a particularly good culinary accompaniment to finely spiced fish dishes, ceviche with citrus notes, grilled asparagus or lightly smoked goat's cheese.
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EU-Food & safety
Distributor/Importer:
AOS Spirituosity GmbH, Liniengasse 25/2B, 1060 Wien, Österreich, info@spirituosity.at
Producer/Distillery:
Clase Azul, Av. López Mateos Sur 7201 Col. San Agustín, Tlajomulco de Zúñiga, C.P. 45645. Jalisco, Mexico
Brand:
Clase Azul
Notices:
Drink responsibly.
Special dietary options:
U/K/Kosher Unit
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