Description
Juan del Aguila fought alongside Red Hugh O Donnell and The Great Earl during an arduous two-month campaign at the Battle of Kinsale, the final battle in England's conquest of Gaelic Ireland and the climax of the Nine Years' War.
During this time he lived in Portney's Lane, Cork, and was much loved by the locals, and when he returned to Spain to help wounded troops from his own funds, he died in 1602.
Spanish Earl Single Malt Irish Whiskey is first matured for almost 4 years in ex-bourbon casks and then split into two finishing casks, an ex-imperial stout and an aged golden Jamaican rum. The two triple-distilled Irish whiskeys are reunited and bottled after an interval of at least 3 months.
The stout element is inspired by Juan del Aguila's time in Cork, which has been world-famous for stout production for hundreds of years, while the rum, the drink of choice for ancient mariners, adds a sweet toffee note to the dark chocolate of the stout.
Spanish Earl Single Malt Irish Whiskey, triple distilled, triple casked, fearless to the core. (automated translation)
Tasting notes:
Color: Light gold.
Nose: Dark chocolate, aromas of coffee, strawberries, cream, dried fruit.
Taste: Coffee, dark chocolate, creamy Irish stout, notes of tiramisu, dried fruit such as figs, raisins, ripe bananas, tropical fruit.
Finish: Long lasting with raisins and a hint of spices. (automated translation)
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EU-Food Information
Distributor/Importer:
Kinsale Spirit Company, Dromderrig, Compass Hill, Co. Cork, P17 X365, Irland
Producer/Distillery:
Kinsale Spirit Company, Dromderrig, Compass Hill, Co. Cork, P17 X365, Irland
Brand:
Kinsale Spirit
Notices:
ENJOY RESPONSIBLY.
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