Description
Zacapa 23 Centenario Gran Reserva, one of the most renowned and best-known rums in the world, is produced by the Guatemalan rum brand Zacapa, which was founded in 1976. Zacapa is internationally renowned for its high-quality rums, which are created using a unique and extremely complex ageing process.
The rum is produced in the highlands of Guatemala, where the cool climate and high altitude create optimal conditions for maturation. The sugar cane used, which grows on fertile volcanic soil, gives the rum a distinctive flavor profile that sets it apart from other varieties.
The Ron Zacapa Centenario 23 Solera Gran Reserva is undoubtedly one of the absolute best rums in the world. Produced using the traditional Zacapa Solera method, it is matured for up to 23 years in wooden barrels in the heights of Guatemala, where the special climatic conditions shape its aromas in an unmistakable way. This complex ageing process makes a decisive contribution to the outstanding quality of the Ron Zacapa Centenario 23 Solera Gran Reserva, which is recognized worldwide as a top rum.
Awards:
- Platinum Award at the Barbados Rum Festival in 2002
- Best rum in the world in 2002
- Best rum in the world in 2001
- Best Rum in the World in 2000
- Best Rum in the World in 1999 (automated translation)
Tasting notes:
Color: Dark amber.
Nose: Sweet, nutty, honey, chocolate, tobacco, smoke.
Taste: Fine, fruity, creamy, vanilla, toffee, cocoa.
Finish: Long lasting, soft, warm, sweet. (automated translation)
Product review
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EU-Food & safety
Distributor/Importer:
Diageo Austria GmbH, Teinfaltstrasse 8, 1010 Wien, Österreich, coline.girardeau@diageo.com
Producer/Distillery:
Licorera Zacapaneca, S.A., Mixco, Guatemala
Brand:
Ron Zacapa
Colorant:
With caramel coloring.
Table of nutritional values
|
per 30 ml |
| Energy |
289 KJ
69 kcal
|
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