Description
Named after the 135° eastern meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents itself with a passion for discovering what lies beyond.
Inspired by Japan's significant Taisho period, this gin honors a time when Eastern culture merged with Western.
By combining new flavours that enhance and complement each other, Kimio Yonezawa has created a new innovative and unconventional type of gin: the "Hyogo Dry Gin".
After careful consideration of the flavor profile of over 50 different botanicals, Master Distiller & Blender Kimio Yonezawa decided to combine 3 traditional botanicals from Europe with 5 uniquely Japanese botanicals - all sourced from small local producers and the best specialists in Japan, distilled separately to preserve character, and finally blended together.
The essence of each Japanese botanical is captured through a vacuum distillation process, a technique used in the luxury perfume industry. 135° East preserves the pure olfactory notes and subtleties of their aromas.
Botanicals: Angelica root, Coriander, Juniper, Sencha, Yuzu, Shiso leaves, Ume, Sansho pepper. (automated translation)
Tasting notes:
Colour: Clear.
Nose: Strong, floral, notes of citrus.
Taste: Balanced, silky, notes of citrus, bitter and floral, sansho pepper.
Finish: Long lasting, warm, peppery. (automated translation)
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EU-Food & safety
Distributor/Importer:
Top Spirit Vertriebsgesellschaft m. b. H., Heiligenstädter Straße 43, 1190 WIEN, Österreich, services@topspirit.at
Producer/Distillery:
Akashi Sake Brewery Co LTD, 1-3 Okurahachiman-Cho, Akashi City, Hyogo 673-0871, Japan
Brand:
135° East Gin
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