Pellegrino 1880 Marsala Fine Italia Particolare Semisecco is an elegant and finely balanced Marsala that reflects the centuries-old tradition of Marsala production in Italy. Produced in the region of Sicily, this Marsala is made from carefully selected grapes from typical Sicilian grape varieties. The Marsala is aged for 12 months in oak barrels, which gives it a subtle woody note and depth. The wine is then aged in the bottle for around three months to further refine the aromas and increase the complexity of the wine. This semi-dry Marsala (Semisecco) comes with an alcohol strength of 17% vol. and is bottled in an elegant 0.75-liter bottle, which is ideal both for pure enjoyment and as a versatile ingredient for cocktails and culinary creations.
Pellegrino is one of the best-known brands in Marsala production and stands for excellent quality and craftsmanship. The 1880 Marsala Fine Italia Particolare Semisecco demonstrates the masterful craftsmanship and commitment of the producer to create a product that both respects tradition and meets modern demands for taste and quality. The Marsala is characterized by its harmonious sweetness and the subtle aromas of dried fruit, nuts and caramel, which are perfectly supported by the oak barrel ageing. (automated translation)
Tasting notes:
The Pellegrino 1880 Marsala Fine Italia Particolare Semisecco has a deep, golden color in the glass. The fragrance is intense and complex, with aromas of dried fruit, honey and fine vanilla, which are complemented by the woody notes of oak barrel ageing. On the palate, the Marsala is soft and round, with a harmonious sweetness that is balanced by a subtle freshness. The aromas of nuts, caramel and a hint of spice come through clearly and give the wine a pleasant depth. The finish is long and full-bodied, with a slightly spicy aftertaste that underlines the complexity of the wine.
The Pellegrino 1880 Marsala Fine Italia Particolare Semisecco is ideal as an aperitif or as an accompaniment to desserts. It goes particularly well with traditional Italian desserts such as tiramisu, cannoli or chocolate desserts. It is also an excellent choice with mature cheeses such as pecorino or gorgonzola. Marsala can also be used as an ingredient in the kitchen to refine sauces and dishes such as Marsala chicken or risotto. Those who like to experiment can also use it as a base for cocktails, for example in a Marsala Sour or as an ingredient in classic whiskey cocktails. (automated translation)
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