Description
Sandeman Medium Sweet Sherry is a full-bodied, semi-sweet sherry bottled at 15% alcohol by volume in a stylish 0.75-liter bottle. Produced in the famous sherry region of Jerez in southern Spain, this sherry combines the typical aromas of the region with the high level of craftsmanship of Sandeman. The Medium Sweet Sherry is made from carefully selected Pedro Ximénez grapes and other typical sherry grapes and is matured in oak barrels, which gives it its characteristic depth and complexity. After harvesting, the grapes are subjected to a special drying process that increases the natural sugar content and thus favors the sweet, rich structure of this sherry.
The sherry undergoes an oxidation process that gives it the typical aromas of dried fruit, caramel and nuts. Sandeman Medium Sweet Sherry offers a perfect balance between sweetness and the slightly dry notes that are typical of sherry. This harmonious blend makes it an excellent accompaniment to desserts or as a full-bodied aperitif. With this Medium Sweet Sherry, Sandeman has created a masterpiece that will delight both connoisseurs and beginners alike. (automated translation)
Tasting notes:
In the glass, the Sandeman Medium Sweet Sherry presents itself in a deep, mahogany-colored hue. The aroma is intense and seductive, with aromas of dried figs, dates and honey, accompanied by subtle notes of caramel and nuts. On the palate, the sherry is soft and round, with a pleasant sweetness that is balanced by a slight, but distinctive dryness in the background. Aromas of raisins, toffee and a gentle spiciness give the sherry complexity and depth. The finish is long and smooth, with a lingering aftertaste of dried fruit and a hint of caramel.
Grape varieties: Palomino Fino
Residual sugar: 115 g/l
Acidity: 4.7 g/l
Serving temperature: 10-12 °C
Storage temperature: 10-12 °C
Sandeman Medium Sweet Sherry is ideal as an aperitif or as an accompaniment to sweet dishes. It goes particularly well with dessert classics such as chocolate cake, tiramisu or crème brûlée. This sherry is also an excellent choice with mature cheeses, especially blue cheeses such as Roquefort or Gorgonzola. In the kitchen, Medium Sweet Sherry can be used to refine sauces and marinades or as an ingredient in desserts, such as a sherry pudding or sherry cream. As a cocktail base, Sandeman Medium Sweet Sherry is ideal for use in a sherry cobbler or a sweet sherry sour. (automated translation)
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EU-Food & safety
Distributor/Importer:
P.M. MOUNIER VERTRIEBSGESMBH, Heiligenstädter Strasse 43, 1190 Wien, Österreich, info@mounier.at
Producer/Distillery:
Sandeman Jerez S.L., Calle Pizarro, 10, 11403 Jerez de la Frontera, Cádiz, Spanien
Brand:
Sandeman
Notices:
Store in the fridge and serve always well chilled or on the rock. Im Kühlschrank aufbewahren und stets gut gehühlt oder auf Eis servieren.
Allergens:
- O (= sulfur dioxide and sulfites)
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