Description
Angostura bitters, developed in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, was created in the Venezuelan city of Angostura, now known as Ciudad Bolívar. Siegert set up a hospital on the orders of Simón Bolívar, the South American freedom fighter, and initially developed the tonic as a treatment for tropical diseases.
Over time, however, it gained popularity as a condiment and is now a key ingredient in the preparation of classic cocktails.
The Angostura No. 1 Cask Collection Premium Rum undergoes a two-stage maturation process, starting with 10 years of ageing in first-fill American oak barrels, followed by a further 6 years of ageing in French oak barrels.
After a total of 16 years of maturation, the Angostura No. 1 Premium Rum Cask Collection presents itself as a rum that combines the specific characteristics of both types of wood. This careful maturation gives it a distinctive variety of flavors, characterized by the typical characteristics of American and French oak. (automated translation)
Tasting notes:
Color: amber.
Nose: Notes of peaches, candied apricots, macadamia nuts, almonds, hint of oak.
Taste: Nutty, slightly floral, dried fruit, dates, figs.
Finish: Long lasting, dried fruit.
The Angostura No. 1 Premium Rum Cask Collection is ideal for pure enjoyment or on ice. This premium rum is an excellent accompaniment to dishes with cheese or sweet desserts. (automated translation)
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EU-Food & safety
Distributor/Importer:
RUDOLF AMMERSIN Ges.m.b.H., Getränkegrosshandel & Getränkeimport, Wiener Strasse 131-133, 2345 Brunn am Gebirge, Österreich, office@ammersin.at
Producer/Distillery:
Trinidad Distillers, House of Angostura, Eastern Main Road, Laventille, Port of Spain, Trinidad and Tobago
Brand:
Angostura
Special dietary options:
U/K/Kosher Unit
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