Description
The Douglas Laing Rock Oyster Cask Strength Limited Edition No. 2 is a tribute to the maritime side of Scotch whisky and offers an exceptional taste experience for lovers of intense, smoky and salty notes. At an impressive 56.1% vol., this limited cask strength bottling presents itself as a powerful and complex blended malt Scotch whisky, composed exclusively from carefully selected single malts from the Scottish islands of Islay, Jura, Arran and Orkney.
The renowned independent bottler Douglas Laing is known for its high-quality small-batch bottlings, which are released onto the market without chill-filtration and without the addition of colorants. This second limited edition of the Rock Oyster Cask Strength brings out the characteristic maritime notes of the Scottish islands to perfection: salty sea breezes, intense smoke and earthy peat notes blend with spicy oak and sweet fruit accents to create an incomparable taste profile.
This whisky is a real highlight for connoisseurs and collectors who want to embark on a powerful and untamed taste experience. Due to the high alcohol strength, it develops particularly well with a few drops of water, which brings out its aromas even more.
Limited to 4,800 bottles worldwide! (automated translation)
Tasting notes:
Color: Bright gold with copper reflections.
Nose: Intense maritime aromas with a clear sea breeze, accompanied by peat smoke, salty caramel, dried citrus fruits and a light peppery note.
Taste: Powerful and complex with a harmonious balance of salty seaweed, spicy oak, sweet honey and malty cereal notes. Smoke and pepper spice provide a long-lasting intensity.
Finish: Long-lasting, dry and slightly oily with lingering smoke, salted caramel and a warm spiciness that slowly fades away.
The Rock Oyster Cask Strength Limited Edition No. 2 goes perfectly with smoked fish, especially salmon or mackerel, as well as fresh seafood such as oysters or scallops. Spicy cheeses such as matured Gouda or Pecorino also underline its maritime aroma. If you like it sweeter, you can combine this intense whisky with dark chocolate or salty caramel. Alternatively, it is ideal for whisky lovers who want to enjoy it neat or explore its multifaceted aromas with a splash of water. (automated translation)
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EU-Food & safety
Distributor/Importer:
Bremer Spirituosen Contor GmbH, Gisela-Müller-Wolff-Strasse 7, 28197 Bremen, Deutschland, international@bsc-bremen.de
Producer/Distillery:
Douglas Laing & Co Ltd, Douglas House, 18 Lynedoch Cres, Glasgow G3 6EQ, Großbritannien
Brand:
Douglas Laing & Co.
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