Description
Averna Amaro Siciliano bitter liqueur, a Sicilian specialty, has its roots in the early 19th century. Originally developed by Benedictine monks from the Santo Spirito monastery in Palermo, the recipe was handed over to the textile merchant Salvatore Averna in 1868. This marked the beginning of its commercial production.
Averna is made from a carefully selected blend of 33 Mediterranean fruits, herbs, flowers and spices. Ingredients include pomegranates, gentian root, cinnamon and licorice, all complemented by essential oils from bitter oranges and lemons. The production of the liqueur begins with the crushing of the botanicals, which are then macerated in pure alcohol. After this phase, the extract is mixed with sugar and water to achieve the optimum drinking strength.
Today, Averna is the best-selling amaro in Italy and is internationally renowned for its rich, deep taste and aromatic complexity.
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Tasting notes:
Color: Chocolate brown.
Nose: Spicy, lemons, bitter oranges, jasmine, Mediterranean herbs.
Taste: Bittersweet, orange peel, licorice, chocolate, liquorice, cinnamon, myrtle, juniper, rosemary, caramel, sage.
Finish: Long lasting, cocoa, gentian. (automated translation)
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EU-Food & safety
Distributor/Importer:
Campari Austria Gmbh, Naglergasse 1 / Top 13, 1010 Wien, Österreich, office@campari.com
Producer/Distillery:
Fratelli Averna S.P.A., Via Xiboli, 345, Caltanissetta CL, Italien
Brand:
Amaro Averna
Ingredients:
Wasser, Alkohol, Zucker, karamellisierter Zucker, natürliche Aromen.
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