Description
Douglas Laing's XOP - Xtra Old Particular series replaces the Director's Cut series, which consists of specially selected and rare single malts and single grain Scotch whiskies.
The Douglas Laing XOP Bruichladdich 26 Years Old is an exceptional and strictly limited single cask bottling from the renowned Xtra Old Particular (XOP) series of the independent bottler Douglas Laing. Distilled in 1991 and bottled after an impressive 26 years of maturation in a single cask, this whisky offers an incomparable taste experience. At 48% alcohol by volume, it is presented at natural cask strength and without chill-filtration or coloring to preserve its original character.
As an unpeated Islay single malt from Bruichladdich, this whisky combines maritime freshness with outstanding depth and elegance. The long maturation has produced intense aromas of ripe fruit, vanilla, spicy oak and subtle floral notes. It is supplied in a fine wooden box, which further emphasizes its luxurious collector's value.
This rare single cask bottling is a must for whisky connoisseurs looking for an elegant, multi-layered and perfectly matured Islay malt - a masterpiece of the Scottish whisky art.
Distilled: October 1991
Bottled: November 2017
Limited to 301 bottles worldwide. (automated translation)
Tasting notes:
Color: Rich gold with amber reflections.
Nose: Complex and elegant with notes of honey, ripe apples, vanilla, maritime salt notes and fine oak nuances.
Taste: Soft and multi-layered with aromas of dried fruit, caramel, crème brûlée, malt sugar and a subtle spiciness.
Finish: Long-lasting, smooth and harmonious with subtle hints of oak, exotic spices and a slight nutty sweetness.
The Douglas Laing XOP Bruichladdich 26 Years Old is a collector's item and is best enjoyed neat to fully experience its extraordinary complexity and elegance. A few drops of water can help to further develop the deep aromas. Perfect as a luxurious whisky for special occasions or as an exclusive gift for lovers of mature Islay malts. In culinary terms, it harmonizes particularly well with dark chocolate, mature cheese or roasted nuts. (automated translation)
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EU-Food & safety
Distributor/Importer:
Bremer Spirituosen Contor GmbH, Gisela-Müller-Wolff-Strasse 7, 28197 Bremen, Deutschland, international@bsc-bremen.de
Producer/Distillery:
Douglas Laing & Co Ltd, Douglas House, 18 Lynedoch Cres, Glasgow G3 6EQ, Großbritannien
Brand:
Douglas Laing & Co.
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