Description
Angostura bitters, developed in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, was created in the Venezuelan city of Angostura, now known as Ciudad Bolívar. Siegert set up a hospital on the orders of Simón Bolívar, the South American freedom fighter, and initially developed the tonic as a treatment for tropical diseases.
Over time, however, it gained popularity as a condiment and is now a key ingredient in the preparation of classic cocktails.
Angostura 1824 Premium Caribbean Rum is the result of the careful selection and blending of various rums aged for twelve years by Angostura's Master Blender. Once these exquisite rums have been blended, they are stored in American white oak barrels for an additional maturation period. Only when the master blender considers the maturation to be complete is the rum bottled in a manual bottling process to ensure the highest quality and purity.
Awards:
- Gold medal in 2006 at the International Wine & Spirits Competition
- Gold medal in 2006 at the International Spirit Award
- Gold medal in 2013 at the German Rum Festival in Berlin (category 10-14 years) (automated translation)
Tasting notes:
Color: Gold.
Nose: Sweet, molasses, toffee, tropical fruit, sugar cane.
Taste: Full-bodied, fruity and spicy notes, chocolate, oranges, herbs.
Finish: Long lasting, soft.
Angostura is the ideal base for cocktails and long drinks. (automated translation)
Product review
A rating
4,00 of 5 stars average
EU-Food & safety
Distributor/Importer:
RUDOLF AMMERSIN Ges.m.b.H., Getränkegrosshandel & Getränkeimport, Wiener Strasse 131-133, 2345 Brunn am Gebirge, Österreich, office@ammersin.at
Producer/Distillery:
Trinidad Distillers, House of Angostura, Eastern Main Road, Laventille, Port of Spain, Trinidad and Tobago
Brand:
Angostura
Notices:
Sip with respect.
Special dietary options:
U/K/Kosher Unit
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